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Chinese Cooking

489 works / 117 ebooks Search for books with subject Chinese Cooking.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication


Prolific Authors

who have written the most books on this subject
Martin Yan, 7 books
Lihua Lin, 5 books
Ken Hom, 4 books
Pengzhan Li Zeng, 4 books
Mingquan Peng, 4 books
Rui Chen, 4 books
Shuhui Huang, 4 books
United States. Department of Agriculture. Radio Service, 4 books
Florence Lin, 3 books
Fuchsia Dunlop, 3 books
Kylie Kwong, 3 books
Eileen Yin-Fei Lo, 3 books
Pangtong Qiu, 3 books
Liu Yang, 3 books
Yuhong Liang, 3 books
Huilan Wang, 3 books
Kenneth H. C. Lo, 3 books
Ouyang, Renshi, 2 books
Wang, Renxing, 2 books
Linda Doeser, 2 books
Clare Hibbert, 2 books
Rhoda Yee, 2 books
Cecilia Chiang, 2 books
Nancy Chih Ma, 2 books
Victor Sen Yung, 2 books


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