Click here to skip to this page's main content.

 Hello!   The State of New Jersey is participating in our eBook lending program. Browse the growing lending library of over 250,000 eBooks!

Site Search

Site Search

Chinese Cooking

459 works / 83 ebooks Search for books with subject Chinese Cooking.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

Related...

Prolific Authors

who have written the most books on this subject
Martin Yan, 7 books
Lihua Lin, 5 books
Ken Hom, 4 books
Pengzhan Li Zeng, 4 books
Mingquan Peng, 4 books
Rui Chen, 4 books
Shuhui Huang, 4 books
United States. Department of Agriculture. Radio Service, 4 books
Florence Lin, 3 books
Fuchsia Dunlop, 3 books
Kylie Kwong, 3 books
Eileen Yin-Fei Lo, 3 books
Pangtong Qiu, 3 books
Liu Yang, 3 books
Yuhong Liang, 3 books
Huilan Wang, 3 books
Ouyang, Renshi, 2 books
Wang, Renxing, 2 books
Linda Doeser, 2 books
Clare Hibbert, 2 books
Rhoda Yee, 2 books
Nancy Chih Ma, 2 books
Victor Sen Yung, 2 books
He Li, 2 books
RH Value Publishing, 2 books

Lists

watch for edits or export all records
You could add Chinese Cooking to a list if you log in.

within Chinese Cooking