Dim sum for everyone! by Grace Lin, Grace Lin
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Dim Sum by Fiona Smith
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Dim Sum by Vicki Liley
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Dim sum by Rhoda Yee
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Xianggang dian xin = by Weiguang Ou
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Tiny Delights Cooking Dim Sum and Simple Chinese Dishes by Chong Elizabeth
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Dim sum cookbook
Lonnie Mock
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The dim sum book by Eileen Yin-Fei Lo
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Dian xin yu xiao shi by Weishan Liang
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Dim sum by Janice Wong
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Dim Sum by Ruth Law
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Yum yum dim sum by Amy Wilson Sanger
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Snack foods, Chinese Cooking, Chinese Cookery, Cookery, Chinese, Cantonese style, Desserts, Cooking (Sourdough), Dumplings, Cooking, chinese, Noodles, Appetizers, Cooking (Pasta), Flour as food, Pastry, Cooking (Wheat), Pancakes, waffles, Guidebooks, Chinese restaurants, Cooking, Cuisine chinoise
Places
China, Hong Kong, Taiwan, Guangdong Sheng, United States, Asia, Beijing, Guangzhou Shi, Japan, New York, New York (N.Y.), New York (State), Zhong guo .
People
Jihua Yang
Times
20th century, 21st century

Prolific Authors

who have written the most books on this subject
Qiongbai Liang, 5 books
Jieyi Cai, 4 books
Jinman Yan, 4 books
Zhenliang Li, 4 books
Yadan Zheng, 3 books
Juanjuan Hu, 3 books
Weishan Liang, 3 books
Lonnie Mock, 2 books
Vicki Liley, 2 books
Ruth Law, 2 books
Pengzhan Li Zeng, 2 books
Xianzhu Jiang, 2 books
Eileen Yin-Fei Lo, 2 books
Meixian Li, 2 books
Peirou Zhuang, 2 books
Shuling Zhou, 2 books
Hongqin Zhang, 2 books
Yuankui Zheng, 2 books
Hua Jin, 2 books
Jintang Wen, 2 books
Huangbo Huang, 2 books
Zhaoyan Chen, 2 books
Jianqin Huang, 2 books
Zhirong Gan, 2 books
Hankelaoshi, 2 books