Ken Hom's East meets West cuisine by Ken Hom
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Chinese Cooking (Company's Coming) by Jean Pare
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Chop Suey Nation by Ann Hui
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Chinese Cooking by Ken Hom
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Regional & Ethnic Cooking by RH Value Publishing
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Serve the People by Jen Lin-Liu
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Tofu & Soybean Cooking by Kyoko Honda
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Chinese cooking class cookbook by Maryanne Blacker
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Complete Chinese Cookbook by Ken Hom
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Mian by Lihua Lin, Wei-Chuan Publishing, Lee-Hwa Lin
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Tiny Delights Cooking Dim Sum and Simple Chinese Dishes by Chong Elizabeth
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Wok a Little Magic by Hilda E. Gerardot
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Ken Hom, 5 books
Xuhua Zhang, 4 books
Jinyi Zhong, 3 books
Stephen Wong, 3 books
n/a, 3 books
Hai Fan, 2 books
Collectif, 2 books
Qiongbai Liang, 2 books
Yanji Zheng, 2 books
"Ri zhi sheng huo" bian wei hui, 2 books
Catherine Atkinson, 2 books
Xing Shen, 1 book
Éliane Cheung, 1 book
Sean J. S. Chen, 1 book
Parragon Publishing, 1 book
author Lanyi, 1 book
Jianke Zheng, 1 book
Wang Ruiyao, 1 book
Shushan Dong, 1 book
Dalin Miao, 1 book
Xiaoshui, 1 book
Constance D. Chang, 1 book
Xiaohui mama, 1 book
Martha P. Heinen, 1 book
Xiaoyuma, 1 book