Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott
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Stone soup by Marcia Brown
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Chicken Soup with Rice by Maurice Sendak
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Mouse Soup by Arnold Lobel, Alain Prinsaud
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Stone soup by Ann McGovern
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Growing Vegetable Soup by Lois Ehlert
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Pumpkin soup by Helen Cooper
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Campbell's creative cooking with soup by Flora Szatkowski, Campbell Soup Company, RH Value Publishing, Campbells
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Mr. Putter & Tabby stir the soup by Cynthia Rylant
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Martha speaks by Susan Meddaugh
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Twelve months of monastery soups by Victor-Antoine D'Avila-Latourrette
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The Soup Mix Gourmet by Diane Phillips
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
United States. Department of Agriculture. Radio Service, 28 books
Anne Sheasby, 17 books
Publications International, Ltd, 14 books
Debra Mayhew, 13 books
Campbell Soup Company, 10 books
Nan Li, 10 books
Zhitian Chen, 10 books
n/a, 9 books
Gina Steer, 9 books
Ziqiang She, 9 books
Zhiyi Guan, 8 books
Zhaohuan Li, 7 books
Time-Life Books, 6 books
Betty Crocker, 6 books
Ellen Brown, 6 books
Yinhuan Li, 6 books
Lizhu Feng, 6 books
Linda Fraser, 5 books
Carol Truax, 5 books
Rosemary Wadey, 5 books
Carole Clements, 5 books
RH Value Publishing, 5 books
Gooseberry Patch, 5 books
Qiongbai Liang, 5 books
Lindsey Bareham, 5 books