How to Cook Everything by Mark Bittman
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The 4 Hour Workweek by Timothy Ferriss, Timothy Ferriss
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The 4-Hour Chef by Timothy Ferriss
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Quick Easy Cookbook More Than 200 Healthy Recipes You Can Make In Minutes by American Heart Association
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Chef Express by Trident Press International
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The I hate to cook book by Peg Bracken
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Month of Meals by American Diabetes Association
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Ottolenghi simple
Yotam Ottolenghi
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Easy Desserts by Cookbook Resources
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Six Ingredients or Less by Carlean Johnson
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Ultimate Cook Book by Richard Carroll
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The Art of Simple Food by Alice Waters
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Publications International, Ltd, 48 books
Betty Crocker, 42 books
Gooseberry Patch, 34 books
Gina Steer, 34 books
Jenni Fleetwood, 30 books
Better Homes and Gardens, 26 books
n/a, 25 books
Time-Life Books, 23 books
Joanna Farrow, 19 books
Rachael Ray, 18 books
Weight Watchers International, 18 books
Art Ginsburg, 17 books
Mark Bittman, 16 books
Campbell Soup Company, 16 books
Donna Hay, 15 books
Jamie Oliver, 15 books
Catherine Atkinson, 15 books
Nancy Tuminelly, 14 books
Cookbook Resources, LLC, 14 books
Ainsley Harriott, 13 books
Jenny White, 13 books
Publications International, 13 books
Ryland Peters & Small, 12 books
Sandra Lee, 12 books
Richard Carroll, 11 books