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Cookery

10,181 works / 2,354 ebooks Search for books with subject Cookery.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Betty Crocker, 40 books
Marguerite Patten, 27 books
Diane Mott Davidson, 14 books
James Beard, 14 books
Berry, Mary, 14 books
Culinary Arts Institute., 13 books
Lillian Langseth-Christensen, 12 books
Julia Child, 12 books
Katie Stewart, 12 books
Katherine Hall Page, 11 books
Phyllis Pellman Good, 10 books
Carrier, Robert, 10 books
Graham Kerr, 10 books
Gwen McKee, 10 books
Martha Stewart, 10 books
Audrey Ellis, 10 books
Ceil Dyer, 9 books
Adams, Charlotte, 9 books
Mrs. Beeton, 9 books
Art Ginsburg, 9 books
Jenni Fleetwood, 9 books
Andrews McMeel Publishing, 9 books
Gooseberry Patch, 9 books
Kent, Elizabeth Grey Countess of, 9 books
Sonia Allison, 9 books

Lists

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within Cookery