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Cookery

9,626 works / 2,262 ebooks Search for books with subject Cookery.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Betty Crocker, 40 books
Marguerite Patten, 27 books
Diane Mott Davidson, 17 books
Katherine Hall Page, 16 books
Berry, Mary, 14 books
Culinary Arts Institute., 13 books
James Beard, 13 books
Lillian Langseth-Christensen, 12 books
Julia Child, 12 books
Gooseberry Patch, 11 books
Katie Stewart, 11 books
Phyllis Pellman Good, 10 books
Campbell Soup Company, 10 books
Carrier, Robert, 10 books
Gwen McKee, 10 books
Audrey Ellis, 10 books
Ceil Dyer, 9 books
Adams, Charlotte, 9 books
Mrs. Beeton, 9 books
Art Ginsburg, 9 books
Jenni Fleetwood, 9 books
Better Homes and Gardens, 9 books
Andrews McMeel Publishing, 9 books
Tamar Myers, 9 books
Sonia Allison, 9 books

Lists

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within Cookery