Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication


Prolific Authors

who have written the most books on this subject
Betty Crocker, 52 books
Gwen McKee, 31 books
Marguerite Patten, 28 books
Diane Mott Davidson, 20 books
Barbara Moseley, 20 books
Better Homes and Gardens, 19 books
Favorite Recipes Press, 18 books
Gooseberry Patch (Firm), 18 books
Katherine Hall Page, 16 books
James Beard, 15 books
Berry, Mary, 15 books
Xiande Ran, 15 books
Culinary Arts Institute., 14 books
Graham Kerr, 14 books
Publications International, Ltd, 14 books
Campbell Soup Company, 13 books
Tamar Myers, 13 books
Lillian Langseth-Christensen, 12 books
Time-Life Books, 12 books
Julia Child, 12 books
Jacques Pépin, 12 books
Diane Muldrow, 12 books
Katie Stewart, 12 books
Mrs. Beeton, 11 books
Sarah R. Labensky, 11 books


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