Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication


Prolific Authors

who have written the most books on this subject
Betty Crocker, 42 books
Marguerite Patten, 28 books
Diane Mott Davidson, 20 books
Katherine Hall Page, 16 books
Culinary Arts Institute., 14 books
James Beard, 14 books
Berry, Mary, 14 books
Graham Kerr, 14 books
Tamar Myers, 13 books
Lillian Langseth-Christensen, 12 books
Julia Child, 12 books
Better Homes and Gardens, 12 books
Diane Muldrow, 12 books
Jacques Pépin, 11 books
Campbell Soup Company, 11 books
Gooseberry Patch, 11 books
Gwen McKee, 11 books
Katie Stewart, 11 books
Phyllis Pellman Good, 10 books
Carrier, Robert, 10 books
Audrey Ellis, 10 books
Ceil Dyer, 9 books
Adams, Charlotte, 9 books
Mrs. Beeton, 9 books
Art Ginsburg, 9 books


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