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Last edited by George
November 12, 2011 | History
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Culinary Arts Institute.

We need a photo of Culinary Arts Institute.

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  • Cover of: Polish cookbook
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    First published in 1976 — 6 editions
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  • Cover of: The holiday cookbook
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    Cover of edition holidaycookbook0000unse_f8f0 First published in 1954 — 4 editions
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  • Cover of: Quick dishes for the woman in a hurry: [332 recipes in 30 minutes or less]
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    First published in 1955 — 4 editions
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  • Cover of: Fifty States Cookbook
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    First published in 1977 — 3 editions
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  • Cover of: Mexican cookbook
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    Cover of edition isbn_0832606839 First published in 1976 — 3 editions
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  • Cover of: Microwave cooking
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    First published in 1977 — 3 editions
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  • Cover of: The cheese cookbook

    First published in 1956 — 3 editions
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  • Cover of: The Italian cookbook

    First published in 1955 — 3 editions
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  • Cover of: Salads and salad dressings;: [247 crisp, cool, light, and hearty salads]

    First published in 1957 — 3 editions
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  • Cover of: Sunday night suppers;: [161 chafing dish and other specialties]

    First published in 1956 — 3 editions
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  • Cover of: The New England cook book

    First published in 1956 — 3 editions
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  • Cover of: Christmas favorites
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    First published in 1982 — 2 editions
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  • Cover of: Pennsylvania Dutch cook book of fine old recipes: compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania
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    First published in 1960 — 2 editions
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  • Cover of: The casserole cookbook

    First published in 1956 — 2 editions
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  • Cover of: The chocolate cookbook

    First published in 1955 — 2 editions
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  • Cover of: Elegant desserts

    First published in 1955 — 2 editions
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  • Cover of: Entertaining six or eight

    First published in 1965 — 2 editions
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  • Cover of: The French cookbook
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    First published in 1955 — 2 editions
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  • Cover of: The German & Viennese cookbook
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    First published in 1956 — 2 editions
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  • Cover of: The Hungarian cookbook

    First published in 1955 — 2 editions
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We need a photo of Culinary Arts Institute.

Subjects

American Cooking, Cooking, Cookery, American Cookery, Baking, Chafing dish cooking, Desserts, Bread, Casserole cookery, Creole Cookery, Creole Cooking, Fondue, German Cookery, German Cooking, Italian Cooking, Nutrition, Outdoor cookery, Outdoor cooking, Salad dressing, Salads, Slow Electric cookery, Wok cooking, Austrian Cookery, Austrian Cooking, Balls

Places

Pennsylvania, Poland

Time

1964-1975

Lists

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ID Numbers

  • OLID: OL1668262A

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Alternative names

  • Culinary Arts Institute

History

Download catalog record: RDF / JSON
November 12, 2011 Edited by George merge authors
April 1, 2008 Created by an anonymous user initial import