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Last edited by George
November 12, 2011 | History
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Culinary Arts Institute.

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  • Cover of: Pennsylvania Dutch cook book of fine old recipes: compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania

    First published in 1960 2 editions in 1 language — 1 previewable
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  • Cover of: The Holiday cookbook

    First published in 1954 4 editions in 1 language — 2 previewable Cover of edition holidaycookbook00culi
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  • Cover of: 250 breads, biscuits and rolls: what to know before you start ...

    First published in 1969 1 edition in 1 language — 1 previewable
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  • Cover of: The budget cookbook

    First published in 1976 2 editions in 1 language — 2 previewable Cover of edition budgetcookbook00culi
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  • Cover of: 1001 Kitchen Favorites

    First published in 1982 1 edition in 1 language
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  • Cover of: The American peoples cookbook

    First published in 1956 1 edition in 1 language — 1 previewable
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  • Cover of: Bread & soup cookbook

    First published in 1976 1 edition in 1 language — 1 previewable
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  • Cover of: Breakfast, brunch & morning coffee

    First published in 1955 1 edition in 1 language
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  • Cover of: Christmas favorites

    First published in 1982 2 editions in 1 language — 1 previewable
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  • Cover of: The cookie jar

    First published in 1976 1 edition in 1 language — 1 previewable
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  • Cover of: Cooking with sour cream and buttermilk

    First published in 1973 1 edition in 1 language
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  • Cover of: Creative Leftover Cookery

    First published in 1985 1 edition in 1 language
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  • Cover of: The Creole cookbook

    First published in 1955 1 edition in 1 language
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  • Cover of: Culinary Arts Institute Christmas Cookbook

    First published in 1981 1 edition in 1 language
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  • Cover of: Culinary Arts Institute Encyclopedic Coo

    1 edition
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  • Cover of: The dessert book

    First published in 1977 1 edition in 1 language — 1 previewable
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  • Cover of: Encyclopedia of nutrition & cooking

    First published in 1974 1 edition in 1 language — 1 previewable
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  • Cover of: The family home cookbook.: Original title: The American peoples cookbook.

    First published in 1973 1 edition in 1 language
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  • Cover of: Fifty States Cookbook

    First published in 1977 3 editions in 1 language — 1 previewable
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  • Cover of: Food processor cookbook

    First published in 1980 1 edition in 1 language
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We need a photo of Culinary Arts Institute.
Subjects
American Cooking, Cookery, Cooking, American Cookery, Baking, Chafing dish cooking, Desserts, Bread, Casserole cookery, Creole Cookery, Creole Cooking, Fondue, German Cookery, German Cooking, Italian Cooking, Nutrition, Outdoor cookery, Outdoor cooking, Salad dressing, Salads, Slow Electric cookery, Wok cooking, Austrian Cookery, Austrian Cooking, Balls
Places
Pennsylvania, Poland
Time
1964-1975

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ID Numbers

  • OLID: OL1668262A

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Alternative names

  • Culinary Arts Institute

History

Download catalog record: RDF / JSON
November 12, 2011 Edited by George merge authors
April 1, 2008 Created by an anonymous user initial import