Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Lorna Rhodes, 4 books
Marion Howells, 3 books
Becky Johnson, 3 books
Lesley Mackley, 3 books
Robert Carmack, 2 books
Edda Meyer-Berkhout, 2 books
Rhonda Lauret Parkinson, 2 books
Ilana Simon, 2 books
Silvana Franco, 2 books
Culinary Arts Institute., 2 books
Beth Merriman, 2 books
Carol D. Brent, 2 books
Fred Kerner, 2 books
Lou Seibert Pappas, 2 books
Lorraine Turner, 2 books
Melissa Webb, 2 books
Belinda Hulin, 2 books
Abigail Brown, 2 books
Eva Klever, 2 books
Hallie Harron, 2 books
Ulrich Klever, 2 books
Joanna White, 2 books
Fiona Smith, 2 books
Patrice Dard, 2 books
Ed Callahan, 2 books