Hamlyn's fondue cookbook by Jill Spencer
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The fondue party cookbook by Beth Merriman
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Wok, fondue & chafing dish cookbook by Culinary Arts Institute.
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The fondue cookbook by Beth Merriman
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Fondue by Carol D. Brent
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The Complete Idiot's Guide to Fondues and Hot Dips by Ellen Brown
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The Encyclopedia of Homemade Dips by Dawn Stock
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Fondue it! by Silvana Franco
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The 125 best fondue recipes by Ilana Simon
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Fondues by Marlisa Szwillus, Reiner Schmitz
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The Best Fondue Cookbook by Becky Johnson
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Fondue and tabletop cookbook by Marguerite Patten
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Chafing dish cooking, Chafing dish cookery, Cooking (Cheese), Cooking, Broiling, Cooking (Liquors), International cooking, Casserole cooking, Appetizers, Blenders (Cooking), Buffets (Cooking), Chafing-dish cookery, Cookery (Cheese), Cooking (Chocolate), Cooking, chinese, Cuisine (Fromage), Cuisine sur réchaud de table, Dips (Appetizers), Flambage (Cuisine), Fondues

Places

Switzerland, Vaud

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Lorna Rhodes, 4 books
Marion Howells, 3 books
Becky Johnson, 3 books
Lesley Mackley, 3 books
Robert Carmack, 2 books
Edda Meyer-Berkhout, 2 books
Rhonda Lauret Parkinson, 2 books
Ilana Simon, 2 books
Silvana Franco, 2 books
Culinary Arts Institute., 2 books
Beth Merriman, 2 books
Carol D. Brent, 2 books
Fred Kerner, 2 books
Lou Seibert Pappas, 2 books
Bob Simmons, 2 books
Lorraine Turner, 2 books
Melissa Webb, 2 books
Belinda Hulin, 2 books
Abigail Brown, 2 books
Eva Klever, 2 books
Hallie Harron, 2 books
Ulrich Klever, 2 books
Joanna White, 2 books
Fiona Smith, 2 books
Patrice Dard, 2 books