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International cooking

535 works / 193 ebooks Search for books with subject International cooking.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication


Prolific Authors

who have written the most books on this subject
Evelyn Rose, 4 books
Elizabeth David, 4 books
Kay Shaw Nelson, 3 books
Steven Raichlen, 3 books
Berkeley Carroll School, 3 books
Faye Levy, 3 books
Sheila Lukins, 3 books
Myra Waldo, 3 books
Sheila Griffin Llanas, 3 books
Alexander, Heather, 3 books
Barbara Gibbons, 2 books
Emily Raabe, 2 books
Melissa Clark, 2 books
Ariane Ruskin Batterberry, 2 books
Eileen Weppner, 2 books
Lee Engfer, 2 books
Lou Seibert Pappas, 2 books
Katherine Fausset, 2 books
Matthew Locricchio, 2 books
Rudi Sodamin, 2 books
Kenneth Stilwell, 2 books
Dinah Williams, 2 books
Lois Sinaiko Webb, 2 books
Robin Leach, 2 books
Ken Albala, 2 books


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