Burton Wolf

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1 hour dinner party: Szchehuan shrimp hors d'oeuvre, supremes de volaille, buerre blanc, rice pilaf, deep fried parsley, cheese : Boursault, Port Salut, Gorgonzola, French bread, almond and strawberry souffle, cafe filtre

by Burton Wolf First published in 1974 — 4 editions

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Burt Wolf-- what we eat: Disc two : African influence

by Burton Wolf First published in 2003 — 4 editions

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What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries

by Burton Wolf First published in 2002 — 2 editions
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The Great cooks' guide to fish cookery: America's leading food authorities share theirhome-tested recipes and expertise on cooking equipment and techniques.

by Milton Glaser and Burton Wolf First published in 1977 — 2 editions
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The Great cooks' guide to crêpes & soufflés: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.

by Milton Glaser and Burton Wolf First published in 1977 — 2 editions
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Italian

by Burton Wolf First published in 1974 — 1 edition

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American

by Burton Wolf First published in 1974 — 1 edition

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Bloomingdale's cooks' kitchen

by Burton Wolf First published in 1975 — 1 edition

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An American Feast: A Celebration of Cooking on Public Television

by Burton Wolf First published in 2002 — 1 edition
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Burt Wolf's table

by Burton Wolf First published in 1994 — 1 edition
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Eating well: an international collection of recipes, food lore, facts, and tips from one of the world's best-known TV chefs

by Burton Wolf First published in 1992 — 1 edition
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Good to eat: flavorful recipes from one of television's best-known food and travel journalists

by Burton Wolf First published in 1999 — 1 edition
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Where to eat in America: an indispensable guide to finding what you want to eat when you want to eat it in 50 of North America's most-traveled cities

by Rice, William, Burton Wolf, and Molly Abraham First published in 1979 — 1 edition

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The International cooks' catalogue

by Milton Glaser and Burton Wolf First published in 1977 — 1 edition
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Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes

by Burton Wolf First published in 2006 — 1 edition
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Where to Eat in America

by William Rice, Burton Wolf, and Barbara Goldman First published in 1987 — 1 edition
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Europe tour: The Rhine and Danube

by Burton Wolf First published in 2010 — 1 edition

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The new cooks ̓catalogue

by Burton Wolf and Florence Fabricant First published in 2000 — 1 edition

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French

by Burton Wolf First published in 1974 — 1 edition

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What's cooking

by Burton Wolf First published in 1989 — 1 edition
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OLID: OL236077A

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Created April 1, 2008
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September 7, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Burton Wolf

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