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Last edited by RenameBot
September 7, 2008 | History

Burton Wolf

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28 works Add another?

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  • Cover of: 1 hour dinner party: potage forestière, French bread, poulet à la basquaise, salad provencale, Brazilian flambéed bananas, coffee

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  • Cover of: Burt Wolf-- what we eat: Disc one : Old World influence

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  • Cover of: The Great cooks' guide to fish cookery: America's leading food authorities share theirhome-tested recipes and expertise on cooking equipment and techniques.

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  • Cover of: The  Great cooks' guide to crêpes & soufflés: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.

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  • Cover of: What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries

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  • Cover of: Bloomingdale's cooks' kitchen
    First published in 1975 1 edition

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  • Cover of: The Great cooks guide to cakes.

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  • Cover of: Where to eat in America: an indispensable guide to finding what you want to eat when you want to eat it in 50 of North America's most-traveled cities

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  • Cover of: The new cooks ̓catalogue

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  • Cover of: Europe tour: The Rhine and Danube

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  • Cover of: An American Feast: A Celebration of Cooking on Public Television

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  • Cover of: Burt Wolf's menu cookbook
    First published in 1995 1 edition

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  • Cover of: Burt Wolf's table
    First published in 1994 1 edition

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  • Cover of: Eating well: an international collection of recipes, food lore, facts, and tips from one of the world's best-known TV chefs

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  • Cover of: Gatherings & celebrations: history, folklore, rituals and recipes for the occasions that bring people together

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  • Cover of: Good to eat: flavorful recipes from one of television's best-known food and travel journalists

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  • Cover of: What's cooking
    First published in 1988 1 edition

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  • Cover of: The International cooks' catalogue

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  • Cover of: Where to eat in America: an indispensable guide to finding what you want to eat when you want to eat it in the 30 most-traveled American cities

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  • Cover of: The Garden-to-table cookbook: how to grow your own food, put it up, and serve it in over 300 savory ways

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History

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September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import