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cookery, international

630 works / 61 ebooks Search for books with subject cookery, international.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Janet Hazen, 5 books
Mrs. Beeton, 4 books
Jeffrey Alford, 4 books
Steven Raichlen, 4 books
Burton Wolf, 4 books
Clare Ferguson, 4 books
Carrier, Robert, 4 books
Velda L. Largen, 4 books
Elisabeth Rozin, 4 books
Myra Waldo, 4 books
Jay Solomon, 3 books
Hugh Carpenter, 3 books
Sonia Uvezian, 3 books
Ken Hom, 3 books
Rux Martin, 3 books
Patricia Jamieson, 3 books
Pamela Goyan Kittler, 3 books
Meish Goldish, 3 books
Field, Michael, 3 books
Gordon, Peter, 3 books
Kathleen DeVanna Fish, 3 books
Mary Norwak, 3 books
Graham Kerr, 3 books
Michael Barry, 3 books
Sula Benet, 3 books

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