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Last edited by VacuumBot
June 6, 2012 | History
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Field, Michael

We need a photo of Field, Michael

Born 1915
Died 1971

12 works Add another?

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  • Cover of: Culinary classics & improvisations: transforming leftovers into elegant meals

    First published in 1967 — 4 editions
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  • Cover of: Michael Field's cooking school: a selection of great recipes demonstrating the pleasures and principles of fine cooking.

    Cover of edition michaelfieldscoo00fiel_0 First published in 1965 — 4 editions
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  • Cover of: A quintet of cuisines

    First published in 1970 — 2 editions
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  • Cover of: All manner of food.

    Cover of edition allmanneroffood0000fiel_p0c4 First published in 1970 — 2 editions
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  • Cover of: Boiled, poached, and steamed foods.

    First published in 1972 — 1 edition
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  • Cover of: The Michael Field egg cookbook

    First published in 1981 — 1 edition
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  • Cover of: Broiled meats, chicken, fish, and vegetables.

    First published in 1972 — 1 edition
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  • Cover of: Cooking with Michael Field

    First published in 1978 — 1 edition
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  • Cover of: Michael Field's culinary classics and improvisations

    First published in 1967 — 1 edition
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  • Cover of: Pancakes, waffles, omelets, and crêpes.

    First published in 1972 — 1 edition
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  • Cover of: Pies, tarts, and chou puffs.

    First published in 1971 — 1 edition
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  • Cover of: Recipes: a quintet of cuisines

    First published in 1970 — 1 edition
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We need a photo of Field, Michael

Born 1915
Died 1971

Subjects

International Cookery, International cooking, Cookery, International, Cooking, Cookery (Leftovers), Boiling (Cookery), Boiling (Cooking), Broiling, Cookery, Cookery (Eggs), Cooking (Eggs), Cooking (Leftovers), Cooking (eggs), Entrées (Cookery), Food, Menus, Omelets, Pancakes, waffles, Pastry, Pies, Steaming (Cookery), Steaming (Cooking)

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ID Numbers

  • OLID: OL397536A

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History

Download catalog record: RDF / JSON
June 6, 2012 Edited by VacuumBot Removed period from death date
April 1, 2008 Created by an anonymous user initial import