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International Cookery

1,317 works / 381 ebooks Search for books with subject International Cookery.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication


Prolific Authors

who have written the most books on this subject
Robertson, Robin, 7 books
Carrier, Robert, 6 books
Field, Michael, 6 books
Kay Shaw Nelson, 5 books
Time-Life Books, 5 books
Mrs. Beeton, 5 books
Lou Seibert Pappas, 5 books
Burton Wolf, 5 books
Gourmet Magazine Editors, 5 books
Janet Hazen, 5 books
Graham Kerr, 5 books
Elisabeth Rozin, 5 books
Myra Waldo, 5 books
Howard Hillman, 4 books
Craig Claiborne, 4 books
Peggy Harvey, 4 books
Steven Raichlen, 4 books
Clare Ferguson, 4 books
Food & Wine Magazine, 4 books
Faye Levy, 4 books
Meish Goldish, 4 books
Kathleen DeVanna Fish, 4 books
Judith Choate, 4 books
David Tanis, 4 books
Katie Stewart, 4 books


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