Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication


Prolific Authors

who have written the most books on this subject
Robertson, Robin, 7 books
Carrier, Robert, 6 books
Field, Michael, 6 books
Kay Shaw Nelson, 5 books
Time-Life Books, 5 books
Mrs. Beeton, 5 books
Lou Seibert Pappas, 5 books
Burton Wolf, 5 books
Gourmet Magazine Editors, 5 books
Janet Hazen, 5 books
Graham Kerr, 5 books
Elisabeth Rozin, 5 books
Myra Waldo, 5 books
Howard Hillman, 4 books
Craig Claiborne, 4 books
Peggy Harvey, 4 books
Steven Raichlen, 4 books
Clare Ferguson, 4 books
Food & Wine Magazine, 4 books
Faye Levy, 4 books
Meish Goldish, 4 books
Kathleen DeVanna Fish, 4 books
Judith Choate, 4 books
David Tanis, 4 books
Katie Stewart, 4 books


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