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391 works / 58 ebooks Search for books with subject Pastry.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication


Prolific Authors

who have written the most books on this subject
Chunxiong You, 4 books
Paul Richards, 3 books
Michel Roux, 3 books
Marie Tante, pseud., 3 books
Joseph Amendola, 3 books
M. A. Carême, 2 books
Rosemary Wadey, 2 books
Time-Life Books, 2 books
Jules Gouffé, 2 books
Ruth Berolzheimer, 2 books
William Barker, 2 books
Bert J. Phillips, 2 books
Sarah R. Labensky, 2 books
Alice Bradley, 2 books
Tish Boyle, 2 books
Mary Eales, 2 books
Fritz Ludwig Gienandt, 2 books
Cleve Carney, 2 books
Roland Bilheux, 2 books
Susan Hochbaum, 2 books
Pascal Rigo, 2 books
Larousse (Firm), 2 books
Vepha Alexiadou, 2 books
Glenn Rinsky, 2 books
Nguyẽ̂n, Thị Hường., 2 books


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within Pastry