Tish Boyle

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Plating for gold: a decade of dessert recipes from the world and national pastry team championships

by Tish Boyle First published in 2012 — 6 editions

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Flavorful: 150 irresistible desserts in all-time favorite flavors

by Tish Boyle First published in 2015 — 5 editions
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The Good Cookie

by Tish Boyle First published in 2002 — 5 editions

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Cake Book

by Tish Boyle and John Uher First published in 2006 — 3 editions

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Chocolate passion: recipes and inspiration from the kitchens of Chocolatier magazine

by Tish Boyle and Timothy Moriarty First published in 1999 — 3 editions
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A neoclassic view of plated desserts: grand finales

by Tish Boyle and John Uher First published in 2000 — 2 editions

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Grand Finales: The Art of the Plated Dessert/a Modernist View of Plated Desserts

by Tish Boyle and Timothy Moriarty First published in 1998 — 1 edition

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A Modernist View of Plated Desserts (Grand Finales)

by Tish Boyle and Timothy Moriarty First published in 1997 — 1 edition

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The cake companion

by Tish Boyle First published in 2006 — 1 edition
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Diner Desserts

by Tish Boyle First published in 2000 — 1 edition
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Grand finales: a modernist view of plated desserts

by Tish Boyle First published in 1998 — 1 edition

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Grand Finales: The Art of the Plated Dessert (Grand Finales)

by Tish Boyle and Timothy Moriarty First published in 1996 — 1 edition

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Grand finales: the art of the plated dessert

by Tish Boyle First published in 1997 — 1 edition

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OLID: OL236488A

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Created April 1, 2008
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September 7, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Tish Boyle

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