Advanced Bread and Pastry by Michel Suas
Preview Only
Pastry by Michel Roux
Not in Library
Pastries & baking
Borrow
A neoclassic view of plated desserts by Tish Boyle, John Uher
Preview Only
Good Housekeeping's Cakes and Pastries by Good Housekeeping Institute
Not in Library
The little baking cookbook by Linda Fraser
Borrow
Baking artisan pastries & breads by Ciril Hitz
Borrow
Brooks Headley's fancy desserts by Brooks Headley
Preview Only
Cakes Pastries and Bread by Jennie Reekie
Borrow
Danish & Paf Pastri by Siti Hazura
Not in Library
Murach's Java SE 6 by Joel Murach, Andrea Steelman
Not in Library
Kompilasi Tat & Brownies by Salhah Bujang
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Pastry, Baking, Bread, Cookbooks, Desserts, Breads & muffins, Cake, Cakes, Choux pastry, Malaysian Cooking, Non-Fiction, Pastry making, Recipes, Shortcrust pastry, Baked products, Baking - general & miscellaneous, Biscuits, Brioche dough, Cookery books, Cookies
Places
None found.
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Linda Fraser, 1 book
Michel Roux, 1 book
Andrea Steelman, 1 book
Tish Boyle, 1 book
Joel Murach, 1 book
Good Housekeeping Institute, 1 book
Michel Suas, 1 book
Phyllis Powell, 1 book
Ciril Hitz, 1 book
Diana Short, 1 book
Hall, Jan, 1 book
Jennie Reekie, 1 book
Brooks Headley, 1 book
John Uher, 1 book
Siti Hazura, 1 book
Salhah Bujang, 1 book