Good Housekeeping's Cakes and Pastries
Completely revised and with new colour plates and black and white photographs
by Good Housekeeping Institute
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This is a completely replanned and re-written book which incorporates all Good Housekeeping Institute's latest work on home baking, with modern labour-saving methods, equipment and ingredients introduced wherever appropriate. There are hundreds of detailed, easy-to-follow recipes for cakes large and small, biscuits, cookies, children's novelty cakes, continental gâteaux and pastries, scones, teabreads, yeast breads and buns, and celebration cakes of all kinds, including ten iced and decorated wedding cakes. The splendid colour pictures and nearly 300 black and white photographs make it even easier to follow the recipes—all tested, of course, in Good Housekeeping Institute's own kitchens.
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Good Housekeeping's Cakes and Pastries: Completely revised and with new colour plates and black and white photographs
1970, Ebury Press
Hardcover
in English
- Revised Edition
0852230052 9780852230053
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Edition Notes
Original UK retail price £2 net or 40s.
Copyright © The National Magazine Company Ltd. 1960
Revised 1970
Printed in Great Britain by Fletcher & Son Ltd, Norwich and bound by Richard Clay (The Chaucer Press), Ltd., Bungay, Suffolk on paper supplied by P. F. Bingham Ltd., Croydon, Surrey.
Previous ed. (B60-5046) 1960.
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| October 28, 2022 | Edited by ImportBot | import existing book |
| January 30, 2012 | Edited by i r firefly | Update covers |
| January 30, 2012 | Edited by i r firefly | Update covers |
| January 30, 2012 | Edited by i r firefly | Update covers |
| December 11, 2009 | Created by WorkBot | add works page |