In the Night Kitchen by Maurice Sendak
Borrow
Panaderia y Reposteria para profesionales/Professional Baking by Wayne Gisslen, W Gisslen, Wayne Gisslen
Borrow
On baking by Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Alan M. Hause
Not in Library
Step-By-Step Practical Recipes by Gina Steer, Ann Nicol
Borrow
Rise & shine by Karen Ostrove
Borrow
The Delia Collection by Delia Smith
Borrow
Bunny Cakes (Max and Ruby) by Rosemary Wells
Borrow
Duchess Bakes a Cake by Virginia Kahl
Preview
Gifts in a Jar by Cq Products
Borrow
The pastry chef's companion by Glenn Rinsky, Laura Halpin Rinsky
Not in Library
Koala challah
Laura Gehl
Not in Library
The cook's own book, and housekeeper's register
Lee, N. K. M. Mrs
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Places
People
Times

Prolific Authors

who have written the most books on this subject
United States. Department of Agriculture. Radio Service, 150 books
Betty Crocker, 21 books
Linda Collister, 18 books
Wayne Gisslen, 17 books
Pillsbury Company, 16 books
Publications International, Ltd, 15 books
n/a, 14 books
Carole Clements, 11 books
Wayne Gisslen, 10 books
L. J. Washburn, 10 books
Livia J. Washburn, 10 books
Parragon Books, 10 books
Tarek Malouf, 10 books
United States. Department of Agriculture. Press Service, 10 books
Linda Fraser, 9 books
Paul Hollywood , 9 books
Joseph Amendola, 9 books
Alex Kuskowski, 9 books
Maida Heatter, 8 books
Danit Salomon, 8 books
Gina Steer, 8 books
Pillsbury Company., 7 books
Stanley P. Cauvain, 7 books
Dan Lepard, 6 books
Sheryl Berk, 6 books

Lists

watch for edits or export all records

Add to List