Baking
1,225 works / 414 ebooks Search for books with subject Baking.
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Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart. This graph charts editions published on this subject. Click to view a single year, or drag across a range.
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Prolific Authors
who have written the most books on this subject
United States. Department of Agriculture. Radio Service,
141 books
Betty Crocker, 9 books
L. J. Washburn, 8 books
Herman Parish, 5 books
Samuel A. Matz, 5 books
Linda Hayward, 5 books
Linda Collister, 5 books
John Kirkland, 5 books
Joseph Amendola, 5 books
Linda Ward Beech, 5 books
United States. Department of Agriculture. Press Service, 5 books
Nick Malgieri, 4 books
Lisa Yockelson, 4 books
Pillsbury Company, 4 books
Publications International, Ltd, 4 books
Caroline Bretherton, 4 books
Allysa Torey, 3 books
Stephanie Ashcraft, 3 books
Culinary Arts Institute., 3 books
United States. Bureau of Labor Statistics., 3 books
Wayne Gisslen, 3 books
Lauren Chattman, 3 books
Arthur L. Meyer, 3 books
Jan Brett, 3 books
Amy Krouse Rosenthal, 3 books
Betty Crocker, 9 books
L. J. Washburn, 8 books
Herman Parish, 5 books
Samuel A. Matz, 5 books
Linda Hayward, 5 books
Linda Collister, 5 books
John Kirkland, 5 books
Joseph Amendola, 5 books
Linda Ward Beech, 5 books
United States. Department of Agriculture. Press Service, 5 books
Nick Malgieri, 4 books
Lisa Yockelson, 4 books
Pillsbury Company, 4 books
Publications International, Ltd, 4 books
Caroline Bretherton, 4 books
Allysa Torey, 3 books
Stephanie Ashcraft, 3 books
Culinary Arts Institute., 3 books
United States. Bureau of Labor Statistics., 3 books
Wayne Gisslen, 3 books
Lauren Chattman, 3 books
Arthur L. Meyer, 3 books
Jan Brett, 3 books
Amy Krouse Rosenthal, 3 books
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