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Cookery (Chocolate)

254 works / 43 ebooks Search for books with subject Cookery (Chocolate).

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication


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Prolific Authors

who have written the most books on this subject
Patricia Lousada, 4 books
Carole Bloom, 3 books
Patricia Dunbar, 3 books
Marcel Desaulniers, 3 books
Jennie Reekie, 3 books
Alice Medrich, 3 books
Hershey Foods Corporation, 3 books
Maurice Bernachon, 2 books
David Wolfe, 2 books
Cathy Gill, 2 books
Helge Rubinstein, 2 books
Julie Hasson, 2 books
Willan, Anne., 2 books
Gertrude Parke, 2 books
Maria Parloa, 2 books
Elinor Klivans, 2 books
Elaine González, 2 books
Kathryn Hawkins, 2 books
Helene Siegel, 2 books
Sara Perry, 2 books
Betty Crocker, 2 books
Gregg R. Gillespie, 2 books
Evelyn L. Beilenson, 2 books
Kathy Farrell-Kingsley, 2 books
Lora Brody, 2 books


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