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October 13, 2025 | History

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Elizabeth David

British cookery writer (1913–1992)

Born	1913-12-26
Died	1992-05-22

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A book of Mediterranean food

by Elizabeth David
First published in 1950 — 34 editions
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French Country Cooking, etc

by Elizabeth David and John Minton
First published in 1951 — 30 editions
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summer cooking

by Elizabeth David, Adrian Daintrey, Ana Alcaina Pérez, and David E
First published in 1955 — 27 editions
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Italian food

by Elizabeth David
First published in 1954 — 24 editions

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FRENCH PROVINCIAL COOKING, a Penguin Handbook

by Elizabeth David
First published in 1960 — 24 editions
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Omelette and a Glass of Wine by David, Elizabeth (1985) Hardcover

by Elizabeth David
First published in 1984 — 19 editions
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Harvest of the cold months: thesocial history of ice and ices

by Elizabeth David
First published in 1994 — 10 editions
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English bread and yeast cookery

by Elizabeth David
First published in 1977 — 9 editions
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Is there a nutmeg in the house?

by Elizabeth David
First published in 2000 — 9 editions
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Elizabeth David's Christmas

by Elizabeth David and Jill Norman
First published in 2003 — 7 editions
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Elizabeth David classics: Mediterranean food, French country cooking, Summer cooking.

by Elizabeth David First published in 1980 — 7 editions
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Spices, salt and aromatics in the English kitchen.

by Elizabeth David First published in 1970 — 6 editions
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South wind through the kitchen: the best of Elizabeth David

by Elizabeth David
First published in 1998 — 3 editions
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Taste of the Sun

by Elizabeth David First published in 2011 — 3 editions
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Cooking with Le Creuset and Cousances.

by Elizabeth David First published in 1969 — 3 editions

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use of wine in fine cooking.

by Elizabeth David First published in 1950 — 2 editions

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use of wine in Italian cooking

by Elizabeth David First published in 1952 — 2 editions

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South wind through the kitchen: the best of Elizabeth David

by Elizabeth David First published in 1998 — 2 editions
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At Elizabeth David's Table: Her Very Best Everyday Recipes

by Elizabeth David First published in 2010 — 2 editions

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Best of Jane Grigson: The Enjoyment of Food

by Jane Grigson and Elizabeth David First published in 2015 — 2 editions

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British cookery writer (1913–1992)

Born	1913-12-26
Died	1992-05-22

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ID Numbers

OLID: OL58678A
ISNI: 0000000121481374
Integrated Authority File (GND): 172506530
Library of Congress Names: n50035637
SBN/ICCU (National Library Service of Italy): TO0V163980
VIAF: 112933568
Wikidata: Q4944293
Inventaire.io: wd:Q4944293

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Alternative names

Elizabrth David
Elizbeth David

History

Created April 1, 2008
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October 13, 2025	Edited by bitnapper	merge authors
October 4, 2025	Edited by bitnapper	Edited without comment.
October 4, 2025	Edited by bitnapper	merge authors
October 3, 2025	Edited by Erraticonteuse	Added new photo
April 1, 2008	Created by an anonymous user	initial import

Elizabeth David

Elizabeth David

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Elizabeth David

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