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French Cooking

416 works / 156 ebooks Search for books with subject French Cooking.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication


Prolific Authors

who have written the most books on this subject
Patricia Wells, 6 books
A. Viard, 6 books
Michel Guérard, 5 books
Joël Robuchon, 5 books
University of Leeds. Library, 5 books
Auguste Escoffier, 4 books
Marie-Noël Rio, 4 books
Menon, 4 books
Pierre Gagnaire, 3 books
N. M. Kelby, 3 books
Julia Child, 3 books
Arthur L. Meyer, 3 books
Sondra Bernstein, 3 books
Janet Stuart Smith, 3 books
Julia Child, 3 books
Jacques E. Haeringer, 3 books
L.-E Audot, 3 books
Robert J. Courtine, 2 books
Nancy Lake, 2 books
Raymond Oliver, 2 books
Bertrand Guégan, 2 books
Paul Simon, 2 books
Dione Lucas, 2 books
Oliver, Raymond, 2 books
William Clower, 2 books


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