French food writer (1872–1956)
Born | 1872 |
Died | 1956 |
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French food writer (1872–1956)
Born | 1872 |
Died | 1956 |
Subjects
Gastronomy, French Cooking, Restaurants, Description and travel, Guidebooks, Wine and wine making, Food, Hotels, Bars (Drinking establishments), French Cookery, Clubs, Cookery (French), Dinners and dining, Errors of usage, French Authors, French language, French literature, Gastronomía, Menus, Roquefort cheese, Social life and customs, Style, TravelID Numbers
- OLID: OL976115A
- ISNI: 0000000108983302
- VIAF: 49223968
- Wikidata: Q2745779
- Inventaire.io: wd:Q2745779
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September 30, 2020 | Edited by MARC Bot | add ISNI |
March 31, 2017 | Edited by MARC Bot | add VIAF and wikidata ID |
June 7, 2012 | Edited by VacuumBot | Removed period from death date |
April 1, 2008 | Created by an anonymous user | initial import |