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French Cookery

1,249 works / 186 ebooks Search for books with subject French Cookery.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication


Prolific Authors

who have written the most books on this subject
Robert J. Courtine, 14 books
Henri Paul Pellaprat, 13 books
Willan, Anne., 9 books
Paul Bocuse, 9 books
Patricia Wells, 8 books
Auguste Escoffier, 8 books
Diat, Louis, 7 books
Ginette Mathiot, 7 books
Menon, 7 books
Raymond Oliver, 7 books
Michel Guérard, 7 books
Taillevent, 6 books
Michel Oliver, 6 books
Louisette Bertholle, 6 books
X. Marcel Boulestin, 6 books
Julia Child, 6 books
Joël Robuchon, 6 books
Lallemand, Roger chef de cuisine., 6 books
Félix Benoit, 6 books
Françoise Bernard, 5 books
Dione Lucas, 5 books
Céline Vence, 5 books
Marie Tante, pseud., 5 books
Georges Blanc, 5 books
Olney, Richard., 5 books


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