Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication


Prolific Authors

who have written the most books on this subject
Robert J. Courtine, 14 books
Henri Paul Pellaprat, 13 books
Willan, Anne., 9 books
Paul Bocuse, 9 books
Patricia Wells, 8 books
Auguste Escoffier, 8 books
Diat, Louis, 7 books
Ginette Mathiot, 7 books
Menon, 7 books
Raymond Oliver, 7 books
Michel Guérard, 7 books
Taillevent, 6 books
Michel Oliver, 6 books
Louisette Bertholle, 6 books
X. Marcel Boulestin, 6 books
Julia Child, 6 books
Joël Robuchon, 6 books
Lallemand, Roger chef de cuisine., 6 books
Félix Benoit, 6 books
Françoise Bernard, 5 books
Dione Lucas, 5 books
Céline Vence, 5 books
Marie Tante, pseud., 5 books
Georges Blanc, 5 books
Olney, Richard., 5 books


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