Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication


Prolific Authors

who have written the most books on this subject
Robert J. Courtine, 19 books
Henri Paul Pellaprat, 15 books
François Pierre de La Varenne, 13 books
Willan, Anne., 10 books
Patricia Wells, 10 books
Paul Bocuse, 9 books
Joël Robuchon, 9 books
Menon, 8 books
Auguste Escoffier, 8 books
Édouard de Pomiane, 8 books
Diat, Louis, 7 books
Ginette Mathiot, 7 books
Louisette Bertholle, 7 books
Raymond Oliver, 7 books
Michel Guérard, 7 books
Lallemand, Roger chef de cuisine., 7 books
Taillevent, 6 books
Michel Oliver, 6 books
Reboux, Paul, 6 books
Julia Child, 6 books
Olney, Richard., 6 books
A. Viard, 6 books
Alain Senderens, 6 books
Félix Benoit, 6 books
Jean Conil, 6 books


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