An edition of Le répertoire de la cuisine
(1914)
Le répertoire de la cuisine
Deluxe edition
by Louis Saulnier
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First published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as well as Saulnier himself. Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cooking.
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Previews available in: English
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Cookery, Dictionaries, English, French, French Cookery, French language, French Cooking, Cooking, Cooking, frenchShowing 1 featured edition. View all 21 editions?
| Edition | Availability |
|---|---|
1
Le répertoire de la cuisine
December 1976, Barrons Educational Series Inc
Hardcover
in English
- Deluxe edition
0812051092 9780812051094
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Woodbury, New York
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| January 26, 2022 | Edited by ImportBot | import existing book |
| May 30, 2021 | Edited by Drini | Edited without comment. |
| January 11, 2020 | Edited by Drini | Added new cover |
| January 11, 2020 | Edited by Drini | Edited without comment. |
| October 21, 2009 | Created by WorkBot | add works page |