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Last edited anonymously
April 1, 2008 | History
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Lallemand, Roger chef de cuisine.

We need a photo of Lallemand, Roger chef de cuisine.

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  • Cover of: La vraie cuisine de l'Artois, de la Flandre, et de la Picardie.: Préf. de Jean-Louis Lelaurain.

    First published in 1973 — 2 editions
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  • Cover of: La Bretagne gastronomique

    First published in 1995 — 1 edition
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  • Cover of: Franche comte

    1 edition
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  • Cover of: La vraie cuisine de la Bourgogne

    First published in 1977 — 1 edition
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  • Cover of: vraie cuisine de la Bretagne

    First published in 1971 — 1 edition
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  • Cover of: La vraie cuisine de la Champagne.

    First published in 1974 — 1 edition
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  • Cover of: La vraie cuisine de la Lorraine

    First published in 1977 — 1 edition
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  • Cover of: vraie cuisine de L'Anjou et de La Touraine

    First published in 1969 — 1 edition
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  • Cover of: vraie cuisine de la Normandie

    First published in 1972 — 1 edition
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  • Cover of: La Vraie cuisine de l'Auvergne et du Limousin

    First published in 1973 — 1 edition
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  • Cover of: La vraie cuisine de Paris et de l'Ile de France

    First published in 1975 — 1 edition
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  • Cover of: vraie cuisine du Berry et de L'Orléanais

    First published in 1968 — 1 edition
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  • Cover of: vraie cuisine du Bourbonnais

    First published in 1967 — 1 edition
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  • Cover of: vraie cuisine du Nivernais et du Morvan

    First published in 1967 — 1 edition
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  • Cover of: Le livre de l'apprenti cuisinier: initiation visuelle aux techniques de base

    First published in 1972 — 1 edition
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  • Cover of: L' œuf

    First published in 1987 — 1 edition
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We need a photo of Lallemand, Roger chef de cuisine.

Subjects

Cookery, French, French Cookery, French Cooking, Social life and customs, Brittany style, Cookery, Cookery (Eggs), Cooking, Cooking (Eggs), Eggs

Places

Burgundy (France), Ile-de-France (France), Lorraine (France), Paris (France)

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ID Numbers

  • OLID: OL502948A

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History

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April 1, 2008 Created by an anonymous user initial import