Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Willan, Anne., 9 books
Auguste Escoffier, 8 books
Michel Guérard, 6 books
Joël Robuchon, 6 books
Lallemand, Roger chef de cuisine., 6 books
Patricia Wells, 5 books
Georges Blanc, 5 books
X. Marcel Boulestin, 5 books
Jules Gouffé, 4 books
Roger Vergé, 4 books
Alain Ducasse, 4 books
Jean-Bernard Naudin, 4 books
Anne Willan, 4 books
Marie-Pierre Moine, 4 books
Gaston Lenôtre, 4 books
A. Viard, 4 books
Louis Liger, 3 books
Michel Roux, 3 books
Brigitte Tilleray, 3 books
Julia Child, 3 books
Lydie Marshall, 3 books
Bruce Healy, 3 books
Len Deighton, 3 books
Edouard de Pomiane, 3 books
Faye Levy, 3 books

Lists

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