Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication


Prolific Authors

who have written the most books on this subject
Willan, Anne., 9 books
Auguste Escoffier, 8 books
Michel Guérard, 6 books
Joël Robuchon, 6 books
Lallemand, Roger chef de cuisine., 6 books
Patricia Wells, 5 books
Georges Blanc, 5 books
X. Marcel Boulestin, 5 books
Jules Gouffé, 4 books
Roger Vergé, 4 books
Alain Ducasse, 4 books
Jean-Bernard Naudin, 4 books
Anne Willan, 4 books
Marie-Pierre Moine, 4 books
Gaston Lenôtre, 4 books
A. Viard, 4 books
Louis Liger, 3 books
Michel Roux, 3 books
Brigitte Tilleray, 3 books
Julia Child, 3 books
Lydie Marshall, 3 books
Bruce Healy, 3 books
Len Deighton, 3 books
Edouard de Pomiane, 3 books
Faye Levy, 3 books


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