Last edited by Tom Morris

September 17, 2024 | History

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Alain Ducasse

French-born Monégasque chef.

Born

1956

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Grand livre de cuisine: Alain Ducasse's culinary encyclopedia

by Alain Ducasse, Frédéric Robert, Frederic Robert, Frédéric Robert, Emma Gallegos, Esperanza Martínez Pérez, and Esperanza Martínez First published in 2002 — 17 editions

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J'aime Paris City Guide

by Alain Ducasse First published in 2011 — 6 editions

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J'aime New York: 150 Culinary Destinations for Food Lovers

by Alain Ducasse, Alex Vallis, Pierre Monetta, and Dan Barber First published in 2012 — 5 editions

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J'aime Londres: mon Londres gourmand en 100 adresses

by Alain Ducasse, Rosie Birkett, and Pierre Monetta First published in 2014 — 3 editions
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Les contemplations gourmandes

by Florian V. Hugo, Sophie Tramier, Alain Ducasse, and Florian V. Hugo First published in 2011 — 2 editions

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Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen

by Anne-Solenne Hatte and Alain Ducasse First published in 2021 — 2 editions

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COCINA MEDITERRANEA

by Alain Ducasse First published in 1999 — 2 editions

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Simple Nature: 150 New Recipes for Fresh, Healthy Dishes

by Alain Ducasse, Paule Neyrat, and Christophe Saintagne First published in 2017 — 2 editions

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Best of Alain Ducasse

by Alain Ducasse First published in 2009 — 2 editions

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Alain Ducasse's New York: 100 Gourmet Addresses

by Alain Ducasse First published in 2016 — 2 editions
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Cooking School: Mastering Classic and Modern French Cuisine

by Alain Ducasse First published in 2016 — 2 editions
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Adventurous Foodie: 700 Foods You Should Try from Around the World

by Alexandre Stern and Alain Ducasse First published in 2020 — 2 editions

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Ducasse flavors of France

by Alain Ducasse and Linda Dannenberg
First published in 1998 — 2 editions
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Ducasse Made Simple: 120 Original Recipes From the Master Chef Adapted for the Home Chef

by Alain Ducasse and Sophie Dudemaine First published in 2008 — 2 editions

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Spoon: Food & Wine

by Alain Ducasse First published in 2003 — 2 editions

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The Good Cuisine: 208 Recipes Easy and Inspired

by Francoise Bernard, Alain Ducasse, and Catherine Vialard First published in 2002 — 1 edition
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La Bonne cuisine

by Françoise Bernard and Alain Ducasse First published in 2002 — 1 edition

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La Grande Vie d'Alexandre Dumas : Recettes d'Alain Ducasse

by Gonzague Saint-Bris, Alain Ducasse, Lisbeth Kwik, and Philippe Abergel First published in 2001 — 1 edition

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Méditerranées. Cuisine de l'essentiel : 130 recettes

by Alain Ducasse, Frédérick Ernestine Grasser, and Philippe Lamboley First published in 1996 — 1 edition

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Le Grand livre de la Naturalité d'Alain Ducasse

by Alain Ducasse, Romain Meder, Jessica Prealpato, Nicolas Châtenier, and Philippe Vaurès Santamaria First published in 2020 — 1 edition

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Born

1956

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ID Numbers

OLID: OL218575A

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Alternative names

ALAIN DUCASSE

History

Created April 1, 2008
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September 17, 2024	Edited by Tom Morris	Add brief bio from Wikidata
September 17, 2024	Edited by Tom Morris	merge authors
September 7, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import