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Last edited by EdwardBot
May 13, 2009 | History
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Jules Gouffé

We need a photo of Jules Gouffé

Born 1807

11 works Add another?

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  • Cover of: Le livre de cuisine: comprenant la cuisine de ménage et la grande cuisine

    First published in 1867 5 editions in 2 languages — 3 previewable Cover of edition b21525778 Cover of edition lelivredecuisine00gouf
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  • Cover of: The royal cookery book

    First published in 1868 3 editions in 1 language — 2 previewable Cover of edition royalcookeryboo00goufgoog
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  • Cover of: The royal cookery book (le livre de cuisine)

    First published in 1868 2 editions in 1 language — 2 previewable Cover of edition b21505093
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  • Cover of: Le livre des soupes et des potages: contenant plus de quatre cents recettes de potages français et étrangers

    First published in 1875 2 editions in 1 language
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  • Cover of: The book of preserves: (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c

    First published in 1871 1 edition in 1 language — 1 previewable
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  • Cover of: Le livre des conserves, ou, Recettes pour préparer et conserver: les viandes et les poissons salés et fumés, les terrines, les galantines, les légumes, les fruits, les confitures, les liqueurs de famille, les sirops, les petits fours, etc., etc

    First published in 1869 1 edition in 1 language
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  • Cover of: The book of preserves =: Le livre de[s] conserves : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c.

    First published in 1871 1 edition in 1 language — 1 previewable
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  • Cover of: livre de cuisine

    First published in 1867 1 edition in 1 language
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  • Cover of: Le livre de patisserie

    First published in 1873 1 edition in 1 language
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  • Cover of: royal book of pastry and confectionery (Le livre de patisserie)

    First published in 1874 1 edition in 1 language
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  • Cover of: Le livre des conserves, ou, Recettes pour préparer et conserver les viandes et les poissons salés et fumés, les terrines, les galantines, les légumes, les fruits, les confitures, les liqueurs de famille, les sirops, les petits fours, etc., etc.

    First published in 1900 1 edition in 1 language
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We need a photo of Jules Gouffé

Born 1807
Subjects
Confectionery, French Cooking, Cookery, French, Food, French Cookery, Preservation, Pastry, Baking, Candy, Canning and preserving, Food Preservation, Gebak, Soups

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ID Numbers

  • OLID: OL156616A

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History

Download catalog record: RDF / JSON
May 13, 2009 Edited by EdwardBot merge authors
September 9, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import