Jules Gouffé

Born

1807

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Le livre de cuisine: comprenant la cuisine de ménage et la grande cuisine

by Jules Gouffé First published in 1867 — 6 editions
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The royal cookery book

by Jules Gouffé First published in 1868 — 4 editions
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The book of preserves: (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c

by Jules Gouffé First published in 1871 — 3 editions
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The royal cookery book (le livre de cuisine)

by Jules Gouffé First published in 1868 — 2 editions
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Le livre des conserves, ou, Recettes pour préparer et conserver les viandes et les poissons salés et fumés, les terrines, les galantines, les légumes, les fruits, les confitures, les liqueurs de famille, les sirops, les petits fours, etc., etc.

by Jules Gouffé First published in 1900 — 2 editions

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The royal book of pastry and confectionery: (Le livre de patisserie)

by Jules Gouffé First published in 1874 — 2 editions

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Le livre des soupes et des potages: contenant plus de quatre cents recettes de potages français et étrangers

by Jules Gouffé First published in 1875 — 2 editions

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Le livre des conserves, ou, Recettes pour préparer et conserver: les viandes et les poissons salés et fumés, les terrines, les galantines, les légumes, les fruits, les confitures, les liqueurs de famille, les sirops, les petits fours, etc., etc

by Jules Gouffé First published in 1869 — 1 edition

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El libro de cocina: Contiene la cocina casera y la gran cocina y un tratado especial de la cocina mexicana formado expresamente por una cocinera poblana

by Jules Gouffé First published in 1893 — 1 edition

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The book of preserves =: Le livre de[s] conserves : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c.

by Jules Gouffé First published in 1871 — 1 edition
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livre de cuisine

by Jules Gouffé First published in 1867 — 1 edition

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Le livre de patisserie

by Jules Gouffé First published in 1873 — 1 edition

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royal book of pastry and confectionery (Le livre de patisserie)

by Jules Gouffé First published in 1874 — 1 edition

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Born

1807

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OLID: OL156616A

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Created April 1, 2008
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May 13, 2009	Edited by EdwardBot	merge authors
September 9, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Jules Gouffé

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