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Last edited by MARC Bot
October 9, 2020 | History
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L.-E Audot

We need a photo of L.-E Audot

Born 1783
Died 1870

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  • Cover of: French domestic cookery, combining elegance with economy

    First published in 1855 — 1 edition
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  • Cover of: La cuisine française économique, simple et facile

    First published in 1839 — 1 edition
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  • Cover of: La cuisinière de la ville et de la campagne, ou, La nouvelle cuisine économique: précédée d'instructions sur la dissection des viandes à table, et suivie de recettes précieuses pour l'économie domestique, et d'un traité sur les soins à donner aux caves et aux vins.

    First published in 1829 — 1 edition
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  • Cover of: Ouvrages nouveaux sur l'histoire naturelle, l'économie rurale et domestique, et les amusemens de la campagne: qui paraissent ou vont paraître chez Audot libraire, rue des Mathurins St.-Jacques, no. 18, à Paris.

    First published in 1819 — 1 edition
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  • Cover of: La charcuterie, ou, L'art de saler, fumer, apprêter et cuire toutes les parties différentes du cochon et du sanglier: pour faire suite à la Cuisinière de campagne.

    First published in 1818 — 1 edition
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  • Cover of: La cuisini©·re de la campagne et de la ville, ou nouvelle cuisine ©♭conomique ...

    First published in 1836 — 1 edition
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  • Cover of: Almanach des m©♭nag©·res et des gastronomes pour 1856: avec figures, recettes nouvelles ou peu connues, mac©♭doine d'anecdotes, faits gastronomiques, plaisanteries de table

    First published in 1855 — 1 edition
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  • Cover of: Br©♭viaire du gastronome utile et r©♭cr©♭atif, aide-m©♭moire pour ordonner les repas

    First published in 1865 — 1 edition
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  • Cover of: La cuisini©·re de la campagne et de la ville, ou nouvelle cuisine ©♭conomique ...

    First published in 1837 — 1 edition
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  • Cover of: La Cuisini©·re de la campagne et de la ville ou Nouvelle cuisine ©♭conomique

    First published in 1907 — 1 edition
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  • Cover of: La cuisini©·re de la campagne et de la ville, ou nouvelle cuisine ©♭conomique ...

    First published in 1854 — 1 edition
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  • Cover of: L'Italia descritta e dipinta, con le sue isole di Sicilia, Sardegna, Elba, Malta, Eolie, di Calipso, ecc. ...

    First published in 1837 — 1 edition
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  • Cover of: L'art de faire, a peu de frais, les feux d'artifice: pour les fêtes de famille, mariages et autres circonstances

    First published in 1820 — 1 edition
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  • Cover of: Encyclopédie populaire, ou, Les sciences, les arts et les métiers, mis à la portée de toute les classes: Prospectus

    First published in 1828 — 1 edition
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  • Cover of: Bréviaire du gastronome utile et récréatif: aide-mémoire pour ordonner les repas, par l'auteur de la cuisiniere de la campagne et de la ville

    1 edition
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We need a photo of L.-E Audot

Born 1783
Died 1870

Subjects

French Cooking, French Cookery, Catalogs, Cookery (Pork), Description and travel, Dummies (Bookselling), Encyclopédie populaire, Fireworks, Gastronomy, History, In art, Publishers' catalogs, Specimens

Places

France, Italy, Paris

People

L.-E Audot (1783-1870)

Time

19th century

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History

Download catalog record: RDF / JSON
October 9, 2020 Edited by MARC Bot add ids
June 7, 2012 Edited by VacuumBot Removed period from death date
August 20, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import