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English Cooking

337 works / 262 ebooks Search for books with subject English Cooking.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
University of Leeds. Library, 16 books
Elizabeth Raffald, 16 books
Alexis Soyer, 13 books
Hannah Glasse, 10 books
Hunter, A., 8 books
Elizabeth Hammond, 8 books
Eliza Acton, 7 books
W. A. Henderson, 7 books
Mrs. Beeton, 6 books
John Farley, 6 books
Elizabeth Moxon, 5 books
Mary Hooper, 5 books
A. R. Kenney-Herbert, 4 books
C. I. Johnstone, 4 books
Michael Willis, 4 books
Maria Eliza Ketelby Rundell, 4 books
Ann Peckham, 3 books
Hugh Fearnley-Whittingstall, 3 books
Richard Briggs, 3 books
M. Radcliffe, 3 books
Mary Holland, 3 books
Anne Cobbett, 3 books
Susanna Maciver, 3 books
Frazer Mrs, 3 books
Esther Copley, 3 books

Lists

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