Charles Herman Senn

Born	1862
Died	1934

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Cookery for invalids and the convalescent.

by Charles Herman Senn First published in 1900 — 6 editions

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Dictionary of foods and culinary encyclopaedia.

by Charles Herman Senn First published in 1908 — 4 editions

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The menu book: a menu compiler and register of dishes / by C. Herman Senn

by Charles Herman Senn First published in 1920 — 3 editions

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The book of sauces

by Charles Herman Senn First published in 1915 — 3 editions
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Practical gastronomy and culinary dictionary: with which is incorporated 'Recherché cookery'

by Charles Herman Senn
First published in 1892 — 3 editions
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The new century cookery book: practical gastronomy and recherché cookery

by Charles Herman Senn
First published in 1901 — 3 editions
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The menu book: a menu compiler and register of dishes ...

by Charles Herman Senn First published in 1897 — 3 editions

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Luncheon & dinner sweets: including the art of ice making

by Charles Herman Senn First published in 1920 — 3 editions

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The practical cookery manual.

by Charles Herman Senn First published in 1906 — 3 editions

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Chafing dish and casserole cookery

by Charles Herman Senn First published in 1900 — 3 editions
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The Art of the table: how to wait at table, how to fold serviettes, how to carve

by Charles Herman Senn First published in 1900 — 2 editions

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Casserole cookery.

by Charles Herman Senn First published in 1927 — 2 editions

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Dictionary of foods and cookery terms

by Charles Herman Senn First published in 1972 — 2 editions
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How to cook vegetables

by Charles Herman Senn First published in 1911 — 2 editions
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Ideal breakfast dishes, savouries, and curries

by Charles Herman Senn First published in 1900 — 2 editions
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The menu book (Le livre des menus).

by Charles Herman Senn First published in 1913 — 2 editions
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A pocket dictionary of foods & culinary encyclopaedia

by Charles Herman Senn First published in 1908 — 2 editions

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Practical cookery manual of plain and middle class recipes.

by Charles Herman Senn First published in 1897 — 2 editions

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Recherché side dishes for breakfast, luncheon, dinner, and supper: comprising hors d'uvres, savouries, salads, & oriental dishes

by Charles Herman Senn First published in 1894 — 2 editions
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Savoury breakfast, dinner & supper dishes: (Recherche side dishes).

by Charles Herman Senn First published in 1904 — 2 editions

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Born	1862
Died	1934

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ID Numbers

OLID: OL155991A
ISNI: 0000000082073270
Library of Congress Names: n50009795
SBN/ICCU (National Library Service of Italy): TO0V551908
VIAF: 25845789
Wikidata: Q50405026
Inventaire.io: wd:Q50405026

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Created April 1, 2008
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October 30, 2025	Edited by WikidataBot	[sync_author_identifiers_with_wikidata] add wikidata remote identifiers
July 31, 2025	Edited by WikidataBot	[sync_author_identifiers_with_wikidata] add wikidata remote identifiers
October 9, 2020	Edited by MARC Bot	add ids
June 6, 2012	Edited by VacuumBot	Removed period from death date
April 1, 2008	Created by an anonymous user	initial import

Charles Herman Senn

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