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Last edited by MARC Bot
October 9, 2020 | History
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Charles Herman Senn

1862 - 1934

71 works Add another?

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  • Cover of: Cookery for invalids and the convalescent.

    First published in 1900 6 editions in 1 language
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  • Cover of: Dictionary of foods and culinary encyclopaedia.

    First published in 1908 4 editions in 1 language
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  • Cover of: The new century cookery book: practical gastronomy and recherch©♭ cookery

    First published in 1901 3 editions in 1 language — 2 previewable Cover of edition b21538153
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  • Cover of: The book of sauces

    First published in 1915 3 editions in 1 language — 1 previewable
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  • Cover of: Chafing dish and casserole cookery

    First published in 1900 3 editions in 1 language — 1 previewable
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  • Cover of: Luncheon & dinner sweets: including the art of ice making

    First published in 1920 3 editions in 1 language
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  • Cover of: The menu book: a menu compiler and register of dishes.

    First published in 1897 3 editions in 1 language
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  • Cover of: The practical cookery manual

    First published in 1906 3 editions in 1 language
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  • Cover of: Practical gastronomy and culinary dictionary: being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same

    First published in 1892 3 editions in 1 language — 2 previewable Cover of edition practicalgastron00senn
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  • Cover of: Chafing dish and casserole cookery

    First published in 1908 2 editions in 1 language — 2 previewable Cover of edition b21538451
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  • Cover of: art of the table: including how to wait at table, how to fold napkins and how to carve.

    First published in 1920 2 editions in 1 language
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  • Cover of: Casserole cookery

    First published in 1927 2 editions in 1 language
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  • Cover of: Dictionary of foods and cookery terms

    First published in 1972 2 editions in 1 language — 1 previewable
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  • Cover of: How to cook vegetables

    First published in 1911 2 editions in 1 language — 1 previewable
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  • Cover of: Ideal breakfast dishes, savouries, and curries

    First published in 1900 2 editions in 1 language — 1 previewable
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  • Cover of: The menu book (Le livre des menus).

    First published in 1913 2 editions in 1 language — 1 previewable
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  • Cover of: A pocket dictionary of foods & culinary encyclopaedia

    First published in 1908 2 editions in 1 language
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  • Cover of: Practical cookery manual of plain and middle class recipes.

    First published in 1897 2 editions in 1 language
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  • Cover of: Recherche entre es: a collection of the latest and most popular dishes.

    First published in 1907 2 editions in 1 language
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  • Cover of: Recherché side dishes for breakfast, luncheon, dinner, and supper: comprising hors d'uvres, savouries, salads, & oriental dishes

    First published in 1894 2 editions in 1 language — 1 previewable
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We need a photo of Charles Herman Senn
Subjects
Cooking, Cookery, Dictionaries, English Cooking, English Cookery, Food, Gastronomy, Ice cream, ices, Menus, Breakfasts, Desserts, British Cookery, British Cooking, Carving (Meat, etc.), Casserole cookery, Casserole cooking, Cookery (Currant grapes), Cookery, British, Cookery, English, Cooking (Currant grapes), Cooking (Eggs), Cooking for the sick, American Cooking, Appetizers, Carving
Time
1915, A manual of easy recipes for a pre-war England, but I have no idea of the age of the 12th edition which I have.

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History

Download catalog record: RDF / JSON
October 9, 2020 Edited by MARC Bot add ids
June 6, 2012 Edited by VacuumBot Removed period from death date
September 9, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import