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Last edited by MARC Bot
October 9, 2020 | History
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Charles Herman Senn

1862 - 1934

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  • Cover of: The new century cookery book: practical gastronomy and recherch©♭ cookery

    First published in 1901 3 editions in 1 language — 2 previewable Cover of edition b21538153
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  • Cover of: The book of sauces

    First published in 1915 3 editions in 1 language — 1 previewable
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  • Cover of: Chafing dish and casserole cookery

    First published in 1900 3 editions in 1 language — 1 previewable
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  • Cover of: Practical gastronomy and culinary dictionary: being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same

    First published in 1892 3 editions in 1 language — 2 previewable Cover of edition practicalgastron00senn
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  • Cover of: Chafing dish and casserole cookery

    First published in 1908 2 editions in 1 language — 2 previewable Cover of edition b21538451
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  • Cover of: Dictionary of foods and cookery terms

    First published in 1972 2 editions in 1 language — 1 previewable
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  • Cover of: How to cook vegetables

    First published in 1911 2 editions in 1 language — 1 previewable
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  • Cover of: Ideal breakfast dishes, savouries, and curries

    First published in 1900 2 editions in 1 language — 1 previewable
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  • Cover of: The menu book (Le livre des menus).

    First published in 1913 2 editions in 1 language — 1 previewable
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  • Cover of: Recherché side dishes for breakfast, luncheon, dinner, and supper: comprising hors d'uvres, savouries, salads, & oriental dishes

    First published in 1894 2 editions in 1 language — 1 previewable
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  • Cover of: A pocket dictionary of foods & culinary encyclopædia

    First published in 1908 1 edition in 1 language — 1 previewable
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  • Cover of: Senn's culinary encyclopaedia: a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary"

    First published in 1898 1 edition in 1 language — 1 previewable
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  • Cover of: Ices and how to make them: a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc.

    First published in 1907 1 edition in 1 language — 1 previewable
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  • Cover of: Ices, and how to make them: a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc

    First published in 1903 1 edition in 1 language — 1 previewable
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  • Cover of: Tasty ways of cooking fish

    First published in 1908 1 edition in 1 language — 1 previewable
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  • Cover of: Breakfast and supper dishes

    First published in 1890 1 edition in 1 language — 1 previewable
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  • Cover of: Cookery for invalids and the convalescent

    First published in 1909 1 edition in 1 language — 1 previewable
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  • Cover of: The paper-bag cookery manual

    First published in 1911 1 edition in 1 language — 1 previewable
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  • Cover of: Practical gastronomy and culinary dictionary: being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature. A complete menu compiler and register of most known dishes in English and French, with practical observations on the same

    First published in 1892 1 edition in 1 language — 1 previewable
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  • Cover of: Breakfast and supper dishes

    First published in 1903 1 edition in 1 language — 1 previewable
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We need a photo of Charles Herman Senn
Subjects
Cooking, Cookery, Dictionaries, Ice cream, ices, Breakfasts, Casserole cookery, Casserole cooking, Cooking (Eggs), English Cooking, Food, Gastronomy, Menus, American Cooking, Appetizers, Chafing dish cookery, Chafing dish cooking, Cookery (Eggs), Cookery (Vegetables), Cookery, English, Cooking (Curry), Cooking (Vegetables), Cooking for the sick, Cooking, dictionaries, Desserts, Eggs
Time
1915

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Download catalog record: RDF / JSON
October 9, 2020 Edited by MARC Bot add ids
June 6, 2012 Edited by VacuumBot Removed period from death date
September 9, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import