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Barbara Moseley

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Best of the best fast and fabulous soups, salads, and sandwiches

by Gwen McKee and Barbara Moseley First published in 2009 — 3 editions

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Best of the best from Minnesota: selected recipes from Minnesota's favorite cookbooks

by Gwen McKee and Barbara Moseley First published in 1997 — 3 editions
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Best of the Best from Ohio: Selected Recipes from Ohio's Favorite Cookbooks (Best of the Best)

by Gwen McKee and Barbara Moseley First published in 1996 — 2 editions
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Best of the best from the East Coast cookbook: selected recipes from the favorite cookbooks of Maryland, Delaware, New Jersey, Washington, DC, Virginia, and North Carolina

by Gwen McKee and Barbara Moseley
First published in 2009 — 2 editions
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Best of the Best from Oklahoma : Selected Recipes from Oklahoma's Favorite Cookbooks

by Gwen McKee and Barbara Moseley First published in 1996 — 2 editions

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Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,

by Gwen McKee and Barbara Moseley First published in 1994 — 2 editions

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Best of the best from Louisiana: selected recipes from Louisiana's favorite cookbooks

by Gwen McKee and Barbara Moseley First published in 1984 — 2 editions
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Best of the Best: 500 Fast & Fabulous Five Star 5-ingredient Recipes (Best of the Best Cookbook)

by Gwen McKee and Barbara Moseley First published in 2007 — 2 editions

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Best of the Best from Louisiana 2: Selected Recipes from Louisiana's Favorite Cookbooks (Best of the Best from Louisiana II)

by Barbara Moseley First published in 1998 — 2 editions

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Best of the best from Alabama cookbook: selected recipes from Alabama's favorite cookbooks

by Gwen McKee and Barbara Moseley First published in 2006 — 2 editions
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Best of the best from virginia ii cookbook: selected recipes from virginia's favorite cookbooks

by Gwen McKee and Barbara Moseley First published in 2007 — 2 editions
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Best of the Best from Illinois: Selected Recipes from Illinois' Favorite Cookbooks (Best of the Best)

by Gwen McKee and Barbara Moseley First published in 1995 — 2 editions

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Best of the best from South Carolina: selected recipes from South Carolina's favorite cookbooks

by Gwen McKee and Barbara Moseley First published in 1990 — 2 editions
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evaluation of a continuous training programme for a multi-disciplinary team of home-visitors involved in offeringan educational service to pre-school children with special needs and their families.

by Barbara Moseley First published in 1986 — 1 edition

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Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks (Best of the Best)

by Barbara Moseley First published in 1996 — 1 edition

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Best of the Best from Virginia: Selected Recipes from Virginia's Favorite Cookbooks

by Barbara Moseley First published in 1991 — 1 edition

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Best of the Best from the Southeast Cookbook

by Gwen McKee and Barbara Moseley First published in 2011 — 1 edition
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Best of the best from Louisiana cookbook III: selected recipes from Louisiana's favorite cookbooks

by Gwen McKee and Barbara Moseley First published in 2014 — 1 edition

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Recipe Hall of Fame One-Dish Wonders Cookbook

by Gwen McKee and Barbara Moseley First published in 2011 — 1 edition

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Recipe Hall of Fame Fresh from the Farmers Market Cookbook

by Gwen McKee, Barbara Moseley, and Terresa Ray First published in 2011 — 1 edition
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ID Numbers

OLID: OL2959758A

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