An edition of The Professional Chef's Techniques of Healthy Cooking (1993)

Techniques of healthy cooking

by , , , and

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Cover of: Techniques of healthy cooking by The Culinary Institute of America.
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October 18, 2022 | History
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An edition of The Professional Chef's Techniques of Healthy Cooking (1993)

Techniques of healthy cooking

by , , , and

  • 0 Ratings
  • 14 Want to read
  • 1 Currently reading
  • 2 Have read

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Publish Date
Publisher
John Wiley
Language
English
Pages
578

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Previews available in: English

Subjects
Nutrition, Culinary Institute of America, Quantity cooking, Cooking, Janice Bluestein Longone Culinary Archive, Cookery, Quantity cookery, Menus, Statistics, Photovoltaic cells, Silicon solar cells, Materials, MATHEMATICS / Probability & Statistics / General, Diet therapy
Edition Availability
Cover of: Techniques of Healthy Cooking
Techniques of Healthy Cooking
2013, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Techniques of healthy cooking
Techniques of healthy cooking
2012, Wiley
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Techniques of Healthy Cooking 3rd Edition Professional Edition with iProfile 2.0 Password Card Set
Techniques of Healthy Cooking 3rd Edition Professional Edition with iProfile 2.0 Password Card Set
Nov 23, 2010, John Wiley & Sons
hardcover
Libraries near you: WorldCat
Cover of: Techniques of healthy cooking
Techniques of healthy cooking
2008, John Wiley
in English
Libraries near you: WorldCat
Cover of: Techniques of healthy cooking
Techniques of healthy cooking
2008, John Wiley
in English
Libraries near you: WorldCat
Cover of: Techniques of Healthy Cooking
Techniques of Healthy Cooking
December 28, 2007, John Wiley & Sons Inc
Paperback - 3Rev Ed edition
Libraries near you: WorldCat
Cover of: Techniques of Healthy Cooking
Techniques of Healthy Cooking
November 19, 2007, Wiley
Hardcover in English - 3 Pro edition
Libraries near you: WorldCat
Cover of: Techniques of Healthy Cooking
Techniques of Healthy Cooking
June 24, 2003, John Wiley & Sons Inc
Hardcover in English - 2Rev Ed edition
Libraries near you: WorldCat
Cover of: The professional chef's techniques of healthy cooking
The professional chef's techniques of healthy cooking
2000, John Wiley & Sons
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: The Professional Chef's Techniques of Healthy Cooking
The Professional Chef's Techniques of Healthy Cooking
February 4, 2000, Wiley
in English - Second Edition
Libraries near you: WorldCat
Cover of: The professional chef's techniques of healthy cooking
The professional chef's techniques of healthy cooking
1997, Wiley
in English
Libraries near you: WorldCat
Cover of: The Professional Chef's(r)
The Professional Chef's(r): Techniques of Healthy Cooking
May 9, 1997, John Wiley & Sons Inc
Paperback in English
Libraries near you: WorldCat
Cover of: Techniques of Healthy Cooking
Techniques of Healthy Cooking
June 1997, Van Nostrand Reinhold
in English
Libraries near you: WorldCat
Cover of: The Professional chef's techniques of healthy cooking
The Professional chef's techniques of healthy cooking
1993, Van Nostrand Reinhold
in English
Libraries near you: WorldCat
Cover of: The professional chef's techniques of healthy cooking
The professional chef's techniques of healthy cooking
1993, Van Nostrand Reinhold, Chapman and Hall
in English
Libraries near you: WorldCat

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Book Details

Table of Contents

A healthy diet
Healthy ingredients
The techniques of healthy cooking
Developing healthy recipes and menus
Soups, salads, and appetizers
Main dishes for lunches and dinners
Side dishes
Breakfast and beverages
Baked goods and desserts
Chef's pantry.

Edition Notes

Includes bibliographical references (p. 547-548) and indexes.

Published in
Hoboken, N.J

Classifications

Library of Congress
TX820 .T384 2008, TX820.T384 2007

The Physical Object

Pagination
xv, 578 p. :
Number of pages
578

ID Numbers

Open Library
OL22860922M
Internet Archive
techniquesofheal0000unse
ISBN 10
0470052325
ISBN 13
9780470052327
LCCN
2006038750
Library Thing
1584501
Goodreads
2203999

Source records

Buffalo State College record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
amazon.com record
Promise Item
ISBNdb

Excerpts

In recent years, our knowledge of nutrition has grown tremendously.
added anonymously.

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History

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October 18, 2022 Edited by ImportBot import existing book
August 9, 2021 Edited by AgentSapphire Merge works
August 9, 2021 Edited by AgentSapphire Edited without comment.
August 9, 2021 Edited by AgentSapphire Merge works
December 10, 2009 Created by WorkBot add works page