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Last edited by ImportBot
November 9, 2010 | History
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Culinary Institute of America

We need a photo of Culinary Institute of America

27 works Add another?

  • Cover of: Techniques of healthy cooking
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    Cover of edition isbn_9780442011260 First published in 1993 — 15 editions
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  • Cover of: At your service: a hands-on guide to the professional dining room.
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    First published in 2005 — 2 editions
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  • Cover of: The Culinary Institute of America cookbook
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    First published in 2008 — 2 editions
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  • Cover of: Introduction to Culinary Arts
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    First published in 2007 — 1 edition
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  • Cover of: The professional chef's knife
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    First published in 1978 — 1 edition
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  • Cover of: From the recipe files of the C.I.A.
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    First published in 1996 — 1 edition
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  • Cover of: The new professional chef.

    First published in 1992 — 1 edition
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  • Cover of: Remarkable service: a guide to winning and keeping customers for servers, managers, and restaurant owners
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    First published in 2001 — 1 edition
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  • Cover of: The professional chef

    First published in 2001 — 1 edition
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  • Cover of: Remarkable service
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    First published in 2009 — 1 edition
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  • Cover of: Garde manger: the art and craft of the cold kitchen
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    First published in 2000 — 1 edition
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  • Cover of: The Culinary Institute of America one dish meals: flavorful single-dish meals from the world's premier culinary college
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    First published in 2006 — 1 edition
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  • Cover of: Baking at home with the Culinary Institute of America.
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    First published in 2004 — 1 edition
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  • Cover of: The professional chef
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    First published in 1969 — 1 edition
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  • Cover of: Preserving

    First published in 2013 — 1 edition
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  • Cover of: Garde manger: the art and craft of the cold kitchen
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    First published in 2012 — 1 edition
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  • Cover of: Healthy cooking at home with the Culinary Institute of a America
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    First published in 2011 — 1 edition
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  • Cover of: The new book of soups: over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college
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    First published in 2009 — 1 edition
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  • Cover of: An American bounty
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    First published in 1995 — 1 edition
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  • Cover of: Study guide to accompany The professional chef, Eighth edition

    First published in 2006 — 1 edition
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We need a photo of Culinary Institute of America

Subjects

Cooking, Quantity cooking, Quantity cookery, Baking, Cookery, Food service, Food service management, Cold dishes (Cooking), Cold dishes (cooking), Cookery (Vegetables), Cooking (Vegetables), Desserts, Recipes, Soups, 641.5/7, 641.7/9, American Cookery, American Cooking, Appetizers, Baked products industry, Baking, vocational guidance, Bread, Business / Economics / Finance, COOKING / Methods / Professional, Cake

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ID Numbers

  • OLID: OL6840112A

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History

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November 9, 2010 Created by ImportBot new author