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Cookery (Vegetables)

612 works / 130 ebooks Search for books with subject Cookery (Vegetables).

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Rosalind Creasy, 6 books
Marjorie P. Blanchard, 4 books
Martha Dahlen, 3 books
Andrea Chesman, 3 books
Jacqueline Hériteau, 3 books
Faye Levy, 3 books
Sōtetsu Fujii, 3 books
Perla Meyers, 3 books
Barbara Methven, 3 books
Bert Greene, 3 books
Shou, Duanxi., 2 books
John Goode, 2 books
Sarah Don, 2 books
De Salis Mrs., 2 books
Alice Easton, 2 books
Genders, Roy., 2 books
P. Allen Smith, 2 books
Keith Mossman, 2 books
Keith Fordyce, 2 books
Willan, Anne., 2 books
Ken Kraft, 2 books
Spencer, Colin., 2 books
Judith Barrett, 2 books
Meredith Sayles Hughes, 2 books
Theodore James, 2 books

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