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Cookery (Fruit)

325 works / 58 ebooks Search for books with subject Cookery (Fruit).

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Marjorie P. Blanchard, 6 books
Massialot, François, 3 books
Norwak, Mary., 3 books
John Goode, 2 books
Jensen Frøken, 2 books
Josephine Bacon, 2 books
Karen E. Barkie, 2 books
Paul Dinnage, 2 books
Louise Spilsbury, 2 books
Willan, Anne., 2 books
Theodore James, 2 books
Carey D. Miller, 2 books
Jacqueline Hériteau, 2 books
Cecilia Fitzsimmons, 2 books
Ann Carr, 2 books
Bob Flowerdew, 2 books
Pamela Westland, 2 books
Curtis G. Aikens, 2 books
Lisa Yockelson, 2 books
Robinson, Kathleen, 2 books
Nancy J. Turner, 2 books
Jane Grigson, 2 books
Jinman Yan, 2 books
Yirou Ke, 2 books
Barbara Methven, 2 books

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