In recent years, our knowledge of nutrition has grown tremendously.
An edition of The Professional Chef's Techniques of Healthy Cooking
(1993)
The professional chef's techniques of healthy cooking
by Culinary Institute of America., The Culinary Institute of America (CIA), Culinary Institute of America, and The Culinary Institute of America
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The professional chef's techniques of healthy cooking
1997, Wiley
in English
0471288365 9780471288367
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The Professional chef's techniques of healthy cooking
1993, Van Nostrand Reinhold
in English
0442011261 9780442011260
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Book Details
Edition Notes
"Includes new, updated information" - cover.
Originally published: New York : Chapman & Hall, 1993.
On cover: The Culinary Institute of America.
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- Created November 18, 2008
- 8 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| October 18, 2022 | Edited by ImportBot | import existing book |
| August 9, 2021 | Edited by AgentSapphire | Merge works |
| February 19, 2019 | Edited by MARC Bot | import existing book |
| November 18, 2008 | Created by ImportBot | Imported from Talis record |