MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02419cam a22005654a 4500
001 76792109
003 OCoLC
005 20151005063819.0
008 061117s2008 njua b 001 0 eng
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020 $a0470052325 (cloth : alk. paper)
020 $a9780470052327 (cloth : alk. paper)
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035 $a76792109
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050 00 $aTX820$b.T384 2008
082 00 $a641.5/7$222
092 $a641.57$bT2265
245 00 $aTechniques of healthy cooking /$cThe Culinary Institute of America.
260 $aHoboken, N.J. :$bJohn Wiley,$cc2008.
300 $axv, 578 p. :$bcol. ill. ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 547-548) and indexes.
505 0 $aA healthy diet -- Healthy ingredients -- The techniques of healthy cooking -- Developing healthy recipes and menus -- Soups, salads, and appetizers -- Main dishes for lunches and dinners -- Side dishes -- Breakfast and beverages -- Baked goods and desserts -- Chef's pantry.
650 0 $aQuantity cooking.
650 0 $aNutrition.
650 0 $aMenus.
710 2 $aCulinary Institute of America.
907 $a.b21596669$b12-20-18$c07-10-08
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957 00 $aOCLC reclamation of 2017-18
907 $a.b21596669$b07-01-13$c07-10-08
938 $aBaker and Taylor$bBTCP$nBK0007330107
938 $aYBP Library Services$bYANK$n2711532
938 $aBaker & Taylor$bBKTY$c65.00$d48.75$i0470052325$n0007330107$sactive
956 $aPre-reclamation 001 value: ocm76792109
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