In recent years, our knowledge of nutrition has grown tremendously.
An edition of The Professional Chef's Techniques of Healthy Cooking
(1993)
The professional chef's techniques of healthy cooking
2nd ed.
by Culinary Institute of America., The Culinary Institute of America (CIA), Culinary Institute of America, and The Culinary Institute of America
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Previews available in: English
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The professional chef's techniques of healthy cooking
2000, John Wiley & Sons
in English
- 2nd ed.
0471332690 9780471332695
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The Professional chef's techniques of healthy cooking
1993, Van Nostrand Reinhold
in English
0442011261 9780442011260
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Book Details
Edition Notes
Includes bibliographical references (p. 604) and index.
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- Created November 3, 2008
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| December 8, 2022 | Edited by ImportBot | import existing book |
| October 17, 2022 | Edited by ImportBot | import existing book |
| August 9, 2021 | Edited by AgentSapphire | Merge works |
| November 28, 2020 | Edited by MARC Bot | import existing book |
| November 3, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |