In recent years, our knowledge of nutrition has grown tremendously.
An edition of The Professional Chef's Techniques of Healthy Cooking
(1993)
Techniques of healthy cooking
by Culinary Institute of America., The Culinary Institute of America (CIA), Culinary Institute of America, and The Culinary Institute of America
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Last edited by AgentSapphire
August 9, 2021 | History
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The Professional chef's techniques of healthy cooking
1993, Van Nostrand Reinhold
in English
0442011261 9780442011260
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Book Details
Table of Contents
A healthy diet
Healthy ingredients
The techniques of healthy cooking
Developing healthy recipes and menus
Soups, salads, and appetizers
Main dishes for lunches and dinners
Side dishes
Breakfast and beverages
Baked goods and desserts
Chef's pantry.
Edition Notes
Includes bibliographical references (p. 547-548) and indexes.
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History
- Created February 18, 2009
- 6 revisions
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| August 9, 2021 | Edited by AgentSapphire | Merge works |
| July 21, 2011 | Edited by LC Bot | import new book |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |