| Record ID | marc_loc_updates/v37.i35.records.utf8:13463993:786 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:13463993:786?format=raw |
LEADER: 00786cam a22002538a 4500
001 2006038750
003 DLC
005 20090828132102.0
008 061117s2007 nju b 001 0 eng
010 $a 2006038750
020 $a0470052325 (cloth : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX820$b.T384 2007
082 00 $a641.5/7$222
245 00 $aTechniques of healthy cooking /$cthe Culinary Institute of America.
260 $aHoboken, N.J. :$bJohn Wiley,$c2007.
263 $a0712
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aQuantity cookery.
650 0 $aNutrition.
650 0 $aMenus.
710 2 $aCulinary Institute of America.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip075/2006038750.html