An edition of The Professional Chef's Techniques of Healthy Cooking (1993)

Techniques of healthy cooking

4th ed.

by , , , and

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Techniques of healthy cooking
Culinary Institute of America
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Last edited by ImportBot
December 19, 2023 | History
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An edition of The Professional Chef's Techniques of Healthy Cooking (1993)

Techniques of healthy cooking

4th ed.

by , , , and

  • 0 Ratings
  • 14 Want to read
  • 1 Currently reading
  • 2 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
576

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Previews available in: English

Subjects
Nutrition, Culinary Institute of America, Quantity cooking, Cooking, Janice Bluestein Longone Culinary Archive, Cookery, Quantity cookery, Menus, Statistics, Photovoltaic cells, Silicon solar cells, Materials, MATHEMATICS / Probability & Statistics / General, Diet therapy

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Edition Availability
Cover of: Techniques of healthy cooking
Techniques of healthy cooking
2012, Wiley
in English - 4th ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Techniques of healthy cooking
Techniques of healthy cooking
2008, John Wiley
in English
Libraries near you: WorldCat
Cover of: The Professional chef's techniques of healthy cooking
The Professional chef's techniques of healthy cooking
1993, Van Nostrand Reinhold
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
641.5/637
Library of Congress
TX820 .T384 2012, TX820 .T384 2013, TX820, QA276, TK2960, TX820.T384 2012

The Physical Object

Pagination
p. cm.
Number of pages
576

ID Numbers

Open Library
OL25252430M
ISBN 13
9780470635438
LCCN
2012004354, 2012011612, 2012011613, 2012011614

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
ISBNdb

Excerpts

In recent years, our knowledge of nutrition has grown tremendously.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
October 4, 2021 Edited by ImportBot import existing book
August 9, 2021 Edited by AgentSapphire Merge works
October 17, 2020 Edited by MARC Bot import existing book
March 23, 2012 Created by LC Bot Imported from Library of Congress MARC record