An edition of The Professional Chef's Techniques of Healthy Cooking (1993)

Techniques of Healthy Cooking

2Rev Ed edition

by , , , and

  • 0 Ratings
  • 14 Want to read
  • 1 Currently reading
  • 2 Have read
Techniques of Healthy Cooking
Culinary Institute of America.
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 14 Want to read
  • 1 Currently reading
  • 2 Have read
Notes

Check nearby libraries

Buy this book

Last edited by AgentSapphire
August 9, 2021 | History
Edit
An edition of The Professional Chef's Techniques of Healthy Cooking (1993)

Techniques of Healthy Cooking

2Rev Ed edition

by , , , and

  • 0 Ratings
  • 14 Want to read
  • 1 Currently reading
  • 2 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
John Wiley & Sons Inc
Language
English
Pages
1328

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Nutrition, Culinary Institute of America, Quantity cooking, Cooking, Janice Bluestein Longone Culinary Archive, Cookery, Quantity cookery, Menus, Statistics, Photovoltaic cells, Silicon solar cells, Materials, MATHEMATICS / Probability & Statistics / General, Diet therapy

Showing 3 featured editions. View all 15 editions?

Edition Availability
Cover of: Techniques of healthy cooking
Techniques of healthy cooking
2008, John Wiley
in English
Libraries near you: WorldCat
Cover of: Techniques of Healthy Cooking
Techniques of Healthy Cooking
June 24, 2003, John Wiley & Sons Inc
Hardcover in English - 2Rev Ed edition
  • Not in Library
Libraries near you: WorldCat
Cover of: The Professional chef's techniques of healthy cooking
The Professional chef's techniques of healthy cooking
1993, Van Nostrand Reinhold
in English
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Format
Hardcover
Number of pages
1328
Dimensions
11.2 x 8.7 x 3 inches
Weight
7.4 pounds

ID Numbers

Open Library
OL9616192M
ISBN 10
0471486167
ISBN 13
9780471486169

Excerpts

In recent years, our knowledge of nutrition has grown tremendously.
added anonymously.

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 9, 2021 Edited by AgentSapphire Merge works
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record