In recent years, our knowledge of nutrition has grown tremendously.
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Last edited by AMillarBot
January 15, 2011 | History
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The Professional Chef's Techniques of Healthy Cooking
February 4, 2000, Wiley
in English
- Second Edition
0471332690 9780471332695
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3
The Professional chef's techniques of healthy cooking
1993, Van Nostrand Reinhold
in English
0442011261 9780442011260
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Book Details
First Sentence
"In recent years, our knowledge of nutrition has grown tremendously."
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Second Edition
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- Created April 29, 2008
- 7 revisions
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January 15, 2011 | Edited by AMillarBot | move edition notes from title to notes field (Second Edition) |
August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |