Techniques of Healthy Cooking

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Last edited by ImportBot
October 18, 2022 | History

Techniques of Healthy Cooking

  • 0 Ratings
  • 14 Want to read
  • 1 Currently reading
  • 2 Have read

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Publish Date
Language
English
Pages
614

Buy this book

Previews available in: English

Edition Availability
Cover of: Techniques of Healthy Cooking
Techniques of Healthy Cooking
2013, Wiley & Sons, Incorporated, John
in English
Cover of: Techniques of healthy cooking
Techniques of healthy cooking
2012, Wiley
in English - 4th ed.
Cover of: Techniques of Healthy Cooking 3rd Edition Professional Edition with iProfile 2.0 Password Card Set
Techniques of Healthy Cooking 3rd Edition Professional Edition with iProfile 2.0 Password Card Set
Nov 23, 2010, John Wiley & Sons
hardcover
Cover of: Techniques of healthy cooking
Techniques of healthy cooking
2008, John Wiley
in English
Cover of: Techniques of healthy cooking
Techniques of healthy cooking
2008, John Wiley
in English
Cover of: Techniques of Healthy Cooking
Techniques of Healthy Cooking
November 19, 2007, Wiley
Hardcover in English - 3 Pro edition
Cover of: Techniques of Healthy Cooking
Techniques of Healthy Cooking
December 28, 2007, John Wiley & Sons Inc
Paperback - 3Rev Ed edition
Cover of: Techniques of Healthy Cooking
Techniques of Healthy Cooking
June 24, 2003, John Wiley & Sons Inc
Hardcover in English - 2Rev Ed edition
Cover of: The professional chef's techniques of healthy cooking
The professional chef's techniques of healthy cooking
2000, John Wiley & Sons
in English - 2nd ed.
Cover of: The Professional Chef's Techniques of Healthy Cooking
The Professional Chef's Techniques of Healthy Cooking
February 4, 2000, Wiley
in English - Second Edition
Cover of: The Professional Chef's(r)
The Professional Chef's(r): Techniques of Healthy Cooking
May 9, 1997, John Wiley & Sons Inc
Paperback in English
Cover of: Techniques of Healthy Cooking
Techniques of Healthy Cooking
June 1997, Van Nostrand Reinhold
in English
Cover of: The professional chef's techniques of healthy cooking
Cover of: The professional chef's techniques of healthy cooking
The professional chef's techniques of healthy cooking
1993, Van Nostrand Reinhold, Chapman and Hall
in English
Cover of: The Professional chef's techniques of healthy cooking
The Professional chef's techniques of healthy cooking
1993, Van Nostrand Reinhold
in English

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Book Details


First Sentence

"In recent years, our knowledge of nutrition has grown tremendously."

ID Numbers

Open Library
OL7527551M
ISBN 10
0442025556
ISBN 13
9780442025557
OCLC/WorldCat
37174895
Library Thing
1584501
Goodreads
4996343

Source records

Better World Books record

Excerpts

In recent years, our knowledge of nutrition has grown tremendously.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2022 Edited by ImportBot import existing book
August 9, 2021 Edited by AgentSapphire move to primary work
August 9, 2021 Edited by AgentSapphire merge authors
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
April 29, 2008 Created by an anonymous user Imported from amazon.com record