In recent years, our knowledge of nutrition has grown tremendously.
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Previews available in: English
Edition | Availability |
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01
Techniques of Healthy Cooking
2013, Wiley & Sons, Incorporated, John
in English
111833275X 9781118332757
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02 |
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03
Techniques of Healthy Cooking 3rd Edition Professional Edition with iProfile 2.0 Password Card Set
Nov 23, 2010, John Wiley & Sons
hardcover
1118029933 9781118029930
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04 |
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05 |
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06
Techniques of Healthy Cooking
November 19, 2007, Wiley
Hardcover
in English
- 3 Pro edition
0470052325 9780470052327
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07
Techniques of Healthy Cooking
December 28, 2007, John Wiley & Sons Inc
Paperback
- 3Rev Ed edition
0470135115 9780470135112
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08
Techniques of Healthy Cooking
June 24, 2003, John Wiley & Sons Inc
Hardcover
in English
- 2Rev Ed edition
0471486167 9780471486169
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09
The professional chef's techniques of healthy cooking
2000, John Wiley & Sons
in English
- 2nd ed.
0471332690 9780471332695
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10
The Professional Chef's Techniques of Healthy Cooking
February 4, 2000, Wiley
in English
- Second Edition
0471332690 9780471332695
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11
The Professional Chef's(r): Techniques of Healthy Cooking
May 9, 1997, John Wiley & Sons Inc
Paperback
in English
0471288365 9780471288367
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12 |
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13
The professional chef's techniques of healthy cooking
1997, Wiley
in English
0471288365 9780471288367
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zzzz
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14
The professional chef's techniques of healthy cooking
1993, Van Nostrand Reinhold, Chapman and Hall
in English
0442011261 9780442011260
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15
The Professional chef's techniques of healthy cooking
1993, Van Nostrand Reinhold
in English
0442011261 9780442011260
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Book Details
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"In recent years, our knowledge of nutrition has grown tremendously."
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- Created April 29, 2008
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October 18, 2022 | Edited by ImportBot | import existing book |
August 9, 2021 | Edited by AgentSapphire | move to primary work |
August 9, 2021 | Edited by AgentSapphire | merge authors |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |