Curye on Inglysch
English culinary manuscripts of the fourteenth century (including the Forme of cury)
Published for the Early English Text Society by the Oxford University Press
Written in English, Middle (1100-1500).
Table of Contents
|The forme of cury|
Bibliography: p. -38.
Middle English texts; introd. and notes in modern English.
|Series||SS / Early English Text Society ;, 8, SS (Early English Text Society) ;, 8.|
|Dewey Decimal Class||641.5942|
|Library of Congress||TX705 .C87 1985|
The Physical Object
|Pagination||vi, 224 p.,  leaf of plates :|
|Number of pages||224|
History Created April 1, 2008 ·
|November 16, 2010||Edited by ImportBot||Found a matching record from Library of Congress .|
|July 31, 2010||Edited by IdentifierBot||added LibraryThing ID|
|April 16, 2010||Edited by bgimpertBot||Added goodreads ID.|
|April 13, 2010||Edited by Open Library Bot||Linked existing covers to the edition.|
|April 1, 2008||Created by an anonymous user||Initial record created, from Scriblio MARC record.|